Description
When you’re looking for a side dish that is not only easy to prepare but also bursting with flavor…
Ingredients
Scale
- 1 pound radishes, trimmed and halved
- 3 tablespoons olive oil
- 4 cloves garlic, minced
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- Fresh parsley, chopped (for garnish)
- Optional: Zest of 1 lemon
Instructions
- Start by preheating your oven to 425°F (220°C). Preparing a hot oven before roasting ensures that your radishes will cook evenly, giving them that perfect golden brown color and enticing flavor.
- Take a large mixing bowl and add your halved radishes. Pour in the olive oil, then add in the minced garlic, dried thyme, dried rosemary, salt, and black pepper. If you’re looking for a bright zest to balance out the flavors, now’s the time to incorporate the zest of 1 lemon. Stir everything together until the radishes are evenly coated in the seasoning mixture—a good toss will ensure that every piece is flavored perfectly.
- Spread the radishes out in a single layer onto a baking sheet that’s lined with parchment paper. This helps prevent sticking and makes cleanup a breeze. Make sure they have space between them to allow even roasting, giving each radish enough room to reach that desired tenderness.
- With your oven preheated, place the baking sheet into the oven and roast the radishes for about 25 to 30 minutes. Midway through cooking, give them a good stir or shake to promote even browning. They’re done when they become tender and have crisp edges—just the way you want them!
- Once out of the oven, sprinkle freshly chopped parsley over your roasted radishes. This adds a pop of color and a fresh flavor to the dish. Serve warm and enjoy the delightful blend of textures and tastes!
Notes
Make sure to keep everything close at hand to streamline your cooking process.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
Nutrition
- Calories: 120 kcal
- Sodium: 210 mg
- Protein: 2 g