Description
The Garlic-Lime Roasted Drumsticks recipe offers a fantastic balance of bold flavors and crunchy textures that make meal prep a breeze.
Ingredients
Scale
- 8 skin-on chicken drumsticks
- Juice of 2 limes
- Zest of 1 lime
- 4 garlic cloves, minced
- 2 tbsp olive oil
- 1 tsp smoked paprika
- 1 tsp salt
- ½ tsp black pepper
- ½ tsp chili flakes (optional)
- Fresh cilantro or parsley, for garnish
Instructions
- Begin by crafting a vibrant and flavorful marinade. Whisk together the lime juice and zest, minced garlic, olive oil, smoked paprika, salt, black pepper, and chili flakes. This mixture should be well-blended.
- Immerse your drumsticks into the bowl, tossing them to ensure each piece is thoroughly coated. Allow the chicken to marinate for approximately 20 to 30 minutes or overnight for deeper flavor.
- Preheat your oven to 425°F (220°C) before carefully arranging the drumsticks on your prepared baking rack. Roast in the oven for about 40–45 minutes, flipping halfway through.
- To enhance crispiness, broil the chicken for an additional 2-3 minutes.
Notes
For best results, ensure the drumsticks are similar in size to cook evenly. Keep the oven door closed as much as possible to maintain a consistent temperature for perfect crispness.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dinner
Nutrition
- Calories: 290 kcal
- Sodium: 489 mg
- Protein: 21 g