Description
A delicious twist on a classic meatloaf made with ground chicken, garlic, and Parmesan.
Ingredients
Scale
- 1 pound ground chicken
- 1/2 cup grated Parmesan cheese
- 1/2 cup breadcrumbs
- 1/4 cup finely chopped parsley
- 3 garlic cloves, minced
- 1 egg, beaten
- 1 tsp dried oregano
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 cup milk
- 2 tbsp olive oil
- 1/4 cup grated mozzarella cheese (optional)
Instructions
- Preheat your oven to 375°F (190°C).
- In a large mixing bowl, combine the ground chicken, grated Parmesan cheese, breadcrumbs, finely chopped parsley, minced garlic, beaten egg, dried oregano, salt, and black pepper. Mix until well incorporated.
- Add milk gradually until fully incorporated.
- Divide the mixture into four portions and shape each into a mini loaf. Place on a lined baking sheet.
- Drizzle olive oil over the top of each meatloaf.
- Bake for about 25-30 minutes, checking that they reach 165°F (74°C).
- Allow to rest before serving.
Notes
These meatloaves can be made ahead and stored in the refrigerator. They freeze well too!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dinner
Nutrition
- Calories: 300 kcal
- Sodium: 350 mg
- Protein: 30 g