Description
Indulge in culinary bliss with this delectable Garlic Parmesan Chicken Pasta, a dish that captures the essence of comfort food in every bite.
Ingredients
Scale
- 1 lb boneless skinless chicken breasts
- 8 oz penne pasta
- 4 cloves garlic, minced
- 1 tablespoon olive oil
- 2 tablespoons butter
- 1 cup heavy cream
- 1 cup freshly grated Parmesan cheese
- ½ teaspoon salt
- ½ teaspoon black pepper
- ¼ teaspoon red pepper flakes (optional)
- 2 tablespoons chopped fresh parsley (for garnish)
Instructions
- Start by seasoning both sides of the chicken breasts with salt, black pepper, and red pepper flakes if you enjoy a bit of heat.
- In a large skillet, heat the olive oil over medium-high heat. Once the oil is shimmering, carefully add the seasoned chicken breasts. Allow them to sear without moving them for about 5–6 minutes per side, until they are golden brown and cooked through.
- While the chicken is cooking, bring a separate pot of salted water to a boil. Once boiling, add the penne pasta and cook according to the package instructions until al dente.
- Return to your skillet and lower the heat to medium. Add butter and allow it to melt, then introduce the minced garlic. Sauté for about 30 seconds, stirring continuously, until the garlic is fragrant but not browned.
- Next, pour in the heavy cream and bring the mixture to a gentle simmer. Gradually add the freshly grated Parmesan cheese, stirring until melted and the sauce becomes smooth and thick.
- Add the cooked pasta directly into the skillet with the garlic Parmesan sauce. Toss to ensure every piece of pasta is coated in the glossy sauce.
- To finish, garnish your Garlic Parmesan Chicken Pasta with freshly chopped parsley and additional Parmesan cheese for an extra touch of flavor.
Notes
Ensure your chicken is cooked to an internal temperature of 165°F (75°C) for safety.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
Nutrition
- Calories: 620 kcal
- Sodium: 600 mg
- Protein: 37 g