Description
This is a delightful treat that’s a game changer in flavor and satisfaction.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 packet active dry yeast
- 1 teaspoon sugar
- 1 teaspoon salt
- 3/4 cup warm water
- 1 tablespoon olive oil
- 1 cup mozzarella cheese, shredded
- 1/4 cup grated Parmesan cheese
- 4 cloves garlic, minced
- 1 tablespoon fresh parsley, chopped
- 1 teaspoon Italian seasoning
- 1/4 teaspoon red pepper flakes
- 1 egg, beaten for egg wash
Instructions
- Combine warm water, sugar, and active dry yeast in a bowl. Let sit for about 5 minutes until frothy.
- In a separate bowl, combine flour and salt. Make a well in the middle, pour in yeast mixture and olive oil. Stir until shaggy dough forms, then knead for 5-7 minutes.
- Place the kneaded dough in a greased bowl, cover, and let it rise for about 1 hour or until doubled in size.
- Preheat oven to 400°F (200°C). Punch down dough, divide into 8 pieces, flatten, add mozzarella, shape into knots.
- Brush with beaten egg, sprinkle garlic mixture on top, place on a baking sheet, and bake for 15-20 minutes until golden brown.
Notes
You can freeze these before baking and cook directly from frozen, adding extra baking time.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Snack
Nutrition
- Calories: 200 kcal
- Sodium: 300 mg
- Protein: 8 g