Golden Baked Feta Rolls with Sweet Cranberry Honey are the epitome of comfort food combined with gourmet flair. These delightful rolls boast a flaky pastry exterior that encases a rich and creamy feta cheese filling infused with tangy cranberries and bright lemon zest. Drizzled with warm honey, they offer a harmonious blend of flavors – the sweetness meets the savory, creating a mouthwatering appetizer or snack that’s perfect for any occasion. Whether you’re hosting a gathering or simply treating yourself, these rolls are bound to impress!
One of the most appealing aspects of this recipe is its simplicity. With just a handful of ingredients, you can whip up an elegant dish that looks as fantastic as it tastes. The use of phyllo or puff pastry gives a gorgeous texture; it’s both light and buttery, complementing the creamy feta beautifully. Plus, they can be made quickly, making them an ideal choice for last-minute entertaining. Your guests will never guess how easy they were to prepare!
Why You’ll Love This Golden Baked Feta Rolls with Sweet Cranberry Honey
- Deliciously Unique: The pairing of feta and cranberries is a flavor combination that will surprise and delight your taste buds.
- Quick and Easy: This recipe can be prepared in less than an hour, making it perfect for unexpected guests or as a simple weeknight treat.
- Impressive Presentation: The golden, crispy rolls look stunning on any plate, making them a perfect appetizer for gatherings.
- Versatile Snack: Enjoy these rolls warm out of the oven or at room temperature – they taste great either way!
- Vegetarian Friendly: A great option for vegetarians, these rolls cater to a variety of dietary preferences.
Preparation Phase & Tools to Use
Before diving into making these Golden Baked Feta Rolls, it’s essential to get your kitchen organized. Start by preheating your oven to 375°F (190°C). Get a baking sheet, and don’t forget to line it with parchment paper; this will ensure that your rolls bake evenly and don’t stick. You’ll need a sharp knife to cut the feta into even rectangles, as well as a small mixing bowl to combine the cranberries and lemon zest.
Gather your ingredients: phyllo or puff pastry (ensure it’s thawed if frozen), feta cheese, dried cranberries, lemon zest, melted butter, honey, and parsley. Employ a pastry brush for effortlessly applying the butter, allowing you to create that golden-brown finish. Additionally, having a clean, flat surface to work on will facilitate the rolling process. With everything prepped and ready, you can enjoy the cooking process without any last-minute scrambling!
Ingredients
- 8 sheets phyllo or puff pastry (thawed if frozen)
- 8 oz (225g) feta cheese, cut into 8 small rectangles
- 2 tbsp butter, melted (for brushing)
- 2 tbsp honey (for drizzling)
- 1/4 cup dried cranberries, chopped
- 1 tsp lemon zest
- 1 tbsp chopped fresh parsley (optional)
Instructions
Step 1: Preheat Your Oven
Start by setting your oven to 375°F (190°C). This ensures that your rolls will bake evenly and achieve the lovely golden color we’re aiming for. As the oven heats up, take this opportunity to prepare your baking sheet by lining it with parchment paper. This simple step prevents the rolls from sticking and ensures an easy cleanup!
Step 2: Prepare the Filling
Next, cut the feta cheese into small rectangles, about the same size for consistency when baking. In a separate bowl, mix the chopped dried cranberries with the lemon zest. The lemon zest adds a delightful freshness to the sweet and tangy cranberries, making a perfect companion to the feta.
Step 3: Assemble the Rolls
Place one sheet of phyllo pastry or puff pastry on a flat surface. Use a pastry brush to generously coat it with melted butter. This will give your rolls that irresistible flaky texture. At the bottom edge of the pastry, place one rectangle of feta and a small pinch of the cranberry mixture. Fold the sides in as you roll it up tightly, ensuring the filling stays together. It’s essential to seal the rolls properly, so they maintain their shape during baking. Repeat this with the remaining sheets and filling.
Step 4: Bake the Rolls
Place the prepared rolls seam-side down on your lined baking sheet, ensuring they have enough space between them for even baking. Brush the tops with more melted butter to enhance their color and crispiness. Bake for about 20–22 minutes until they turn golden brown and crisp. Keep an eye on them to prevent burning!
Step 5: Drizzle and Serve
Once baked to perfection, remove the rolls from the oven. To elevate their flavor further, warm the honey slightly in a microwave or on the stove and drizzle it generously over the rolls. If you wish to add a touch of color and freshness, sprinkle the tops with chopped fresh parsley before serving. Enjoy while warm!
Variations
- Protein: Add a slice of prosciutto or cooked chicken for a heartier roll.
- Vegetables: Incorporate spinach or roasted red peppers for added flavor and nutrition.
- Spices: Experiment with different herbs like thyme or oregano for a more Mediterranean twist.
Cooking Notes
- Make sure your pastry is adequately thawed before use for the best texture.
- Keep the unused phyllo or puff pastry covered with a damp cloth to prevent it from drying out while you work.
- For a richer flavor, try using flavored feta cheese like herb-infused varieties.
- Ensure not to over-bake; the rolls should be golden and not dark brown.
Serving Suggestions
- Serve these rolls with a side of tzatziki or hummus for dipping.
- Pair with a fresh salad or roasted vegetables for a complete meal.
Tips
- For a sweeter variation, consider adding a touch of cinnamon to the cranberry mixture.
- Use fresh cranberries when in season for a burst of flavor!
- Pair the rolls with a light white wine or herbal tea for the perfect pairing.
- Leftovers can be stored in an airtight container and reheated in the oven to maintain crispiness.
Prep Time, Cook Time, Total Time
- Prep Time: 10 minutes
- Cook Time: 22 minutes
- Total Time: 32 minutes
Nutritional Information
- Calories: 220 per roll
- Protein: 7g
- Sodium: 350mg
FAQs
Can I make these rolls ahead of time?
Yes, you can prepare the rolls in advance and store them in the fridge before baking. Just add a few extra minutes to the baking time if they are cold from the refrigerator.
Can I freeze baked feta rolls?
Absolutely! Once cooled, you can freeze the baked rolls in an airtight container for up to three months. Reheat them in the oven when ready to serve.
What can I use instead of feta cheese?
If you prefer a different flavor, goat cheese or a creamy ricotta could be good alternatives, but they will change the overall taste of the dish.
How do I know when the rolls are done?
Look for a golden brown color and crispy texture on the exterior, which usually takes about 20-22 minutes to achieve at the right temperature.
Conclusion
In conclusion, Golden Baked Feta Rolls with Sweet Cranberry Honey are a delightful addition to any menu, elevating your appetizer game with minimal effort required. Their incredible flavors, contrasting textures, and ease of preparation make them a must-try. Whether you serve them at a dinner party or enjoy them as a vegetarian-friendly snack, they are sure to impress. Don’t hesitate to tweet us about your creations or share your variations; we love to hear what others come up with! Now it’s time to gather your ingredients and get baking – your taste buds will thank you!
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Golden Baked Feta Rolls with Sweet Cranberry Honey
- Total Time: 32 minutes
- Yield: 8 servings 1x
Description
Golden Baked Feta Rolls with Sweet Cranberry Honey are the epitome of comfort food combined with gourmet flair.
Ingredients
- 8 sheets phyllo or puff pastry (thawed if frozen)
- 8 oz (225g) feta cheese, cut into 8 small rectangles
- 2 tbsp butter, melted (for brushing)
- 2 tbsp honey (for drizzling)
- 1/4 cup dried cranberries, chopped
- 1 tsp lemon zest
- 1 tbsp chopped fresh parsley (optional)
Instructions
- Start by setting your oven to 375°F (190°C). This ensures that your rolls will bake evenly and achieve the lovely golden color we’re aiming for. As the oven heats up, take this opportunity to prepare your baking sheet by lining it with parchment paper. This simple step prevents the rolls from sticking and ensures an easy cleanup!
- Next, cut the feta cheese into small rectangles, about the same size for consistency when baking. In a separate bowl, mix the chopped dried cranberries with the lemon zest. The lemon zest adds a delightful freshness to the sweet and tangy cranberries, making a perfect companion to the feta.
- Place one sheet of phyllo pastry or puff pastry on a flat surface. Use a pastry brush to generously coat it with melted butter. This will give your rolls that irresistible flaky texture. At the bottom edge of the pastry, place one rectangle of feta and a small pinch of the cranberry mixture. Fold the sides in as you roll it up tightly, ensuring the filling stays together. It’s essential to seal the rolls properly, so they maintain their shape during baking. Repeat this with the remaining sheets and filling.
- Place the prepared rolls seam-side down on your lined baking sheet, ensuring they have enough space between them for even baking. Brush the tops with more melted butter to enhance their color and crispiness. Bake for about 20–22 minutes until they turn golden brown and crisp. Keep an eye on them to prevent burning!
- Once baked to perfection, remove the rolls from the oven. To elevate their flavor further, warm the honey slightly in a microwave or on the stove and drizzle it generously over the rolls. If you wish to add a touch of color and freshness, sprinkle the tops with chopped fresh parsley before serving. Enjoy while warm!
Notes
Make sure your pastry is adequately thawed before use for the best texture. Keep the unused phyllo or puff pastry covered with a damp cloth to prevent it from drying out while you work.
- Prep Time: 10 minutes
- Cook Time: 22 minutes
- Category: Appetizer
Nutrition
- Calories: 220 kcal
- Sodium: 350 mg
- Protein: 7 g