Description
Impress your guests with these elegant and easy-to-make layers of caramelized pears and creamy burrata.
Ingredients
Scale
- 3 ripe pears, cored and sliced into thick rounds
- 1 tbsp unsalted butter, melted
- 1 tbsp honey
- Pinch of ground cinnamon (optional)
- 8 oz burrata cheese, torn into chunks
- ¼ cup pomegranate arils
- 2 tbsp crushed pistachios
- Fresh thyme sprigs, for garnish
Instructions
- Begin your culinary adventure by heating a skillet over medium heat. Add the melted butter along with the honey, allowing the mixture to come together into a smooth, glossy sauce. Next, carefully place the sliced pears into the skillet, ensuring they are evenly spaced. Cook them for about 2–3 minutes on each side until they achieve a stunning golden-brown hue. If you enjoy the warm spice of cinnamon, now is the perfect time to sprinkle that in; the cinnamon will add a delightful warmth to the pears while they cool slightly after cooking.
- As the caramelized pears cool, it’s time to assemble your towers. Begin by placing a pear slice on your serving platter as the base. Top it generously with chunks of burrata cheese, allowing the creaminess of the cheese to balance the sweetness of the fruit. Repeat this process, stacking another slice of pear on top of the cheese and continuing this layer until all the ingredients are used. The beauty of this dish lies in its height, so feel free to be generous with your layers.
- To finish, it’s all about presentation! Sprinkle pomegranate arils over each tower, contributing a pop of color and juicy texture that contrasts wonderfully with the pears and cheese. Then, add your crushed pistachios for a satisfying crunch that rounds out the dish. Finally, a few fresh thyme sprigs not only elevate the look but also lend an aromatic touch that truly makes these towers shine.
- These golden caramelized pear and burrata towers are best enjoyed immediately while they’re slightly warm, though they can be served at room temperature too. Relish in the delightful flavors and impressive presentation while sharing with family and friends at your next gathering.
Notes
This recipe can be doubled or tripled easily for larger gatherings—just make sure to adjust cooking time as needed.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Appetizer
Nutrition
- Calories: 250 kcal
- Sodium: 150 mg
- Protein: 7 g