Description
This delightful recipe combines a warm, cinnamon-spiced muffin batter with a creamy, cheesy center that will make your taste buds dance.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 cup unsalted butter, melted
- 1 cup milk
- 2 large eggs
- 1 teaspoon vanilla extract
- 8 oz cream cheese, softened
- 1/4 cup powdered sugar
- 1 tablespoon cinnamon sugar mixture (for topping)
- Optional: 1/4 cup white chocolate, melted (for drizzle)
Instructions
- Begin by preheating your oven to 375°F (190°C), allowing it to reach the right temperature while you prepare the batter. Prepare your muffin tin by lining it with paper liners—this not only helps with removing the muffins but also adds a nice decorative touch!
- In a large mixing bowl, combine the flour, granulated sugar, baking powder, salt, and ground cinnamon. Whisk these dry ingredients together thoroughly to ensure that the baking powder is evenly distributed, which is key for the muffins to rise properly.
- In a separate bowl, combine the melted butter, milk, eggs, and vanilla extract. Mix these ingredients well to ensure they are fully blended, which will contribute to the overall moistness of the muffins. The combination of wet and dry is where the magic happens, so don’t skimp on this step!
- Now, it’s time to introduce the wet ingredients to the dry ingredients. Pour the wet mixture into the bowl with the dry ingredients and gently stir using a spatula. Take care not to overmix; a few lumps are perfectly fine. Overmixing can lead to dense muffins, which is a common rookie mistake!
- In a small bowl, use a mixer or a whisk to beat the softened cream cheese and powdered sugar until it’s smooth and creamy. This will be your delicious, gooey filling that elevates the muffins to an entirely new level.
- Using a spoon, fill each muffin liner halfway with the batter. Then, take a spoonful of the cream cheese mixture and place it in the center of the batter. Cover the cream cheese with more batter, ensuring it’s fully enclosed. This method helps the cream cheese stay gooey and delicious in the center of the muffins.
- Before baking, sprinkle the tops of the muffins with the cinnamon sugar mixture. This adds a beautiful crunch and extra sweetness to each bite.
- Place the muffin tin in the preheated oven and allow the muffins to bake for 18-20 minutes. Keep an eye on them towards the end of the baking time; they should be golden brown, and a toothpick inserted into the muffin (avoiding the cream cheese center) should come out clean. This is the moment when your kitchen will fill with the enticing aroma of cinnamon.
- Once fully baked, remove the muffin tin from the oven and let the muffins cool in the tin for a few minutes. This allows them to set up a bit more before transferring them to a wire rack to cool completely. If you’re feeling indulgent, prepare to drizzle softened white chocolate over the muffins before serving for an extra touch of sweetness.
Notes
These muffins can be stored in an airtight container for up to 3 days at room temperature or longer in the refrigerator.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Breakfast
Nutrition
- Calories: 250 kcal
- Sodium: 230 mg
- Protein: 4 g