Description
Discover a delightful way to enjoy brunch with these gourmet avocado toast flights, featuring four distinct flavors!
Ingredients
Scale
- 4 slices artisanal bread (sourdough, rye, or multigrain)
- 2 ripe avocados, mashed
- ½ tsp fine sea salt
- ¼ tsp freshly ground black pepper
- Mediterranean-Inspired: Cherry tomatoes, halved; crumbled feta cheese; olive oil, for drizzling
- Sweet Sensation: Pomegranate seeds; honey, for drizzling
- Spicy Kick: Sriracha sauce; sesame seeds; lime zest
- Classic Elegance: Smoked salmon; 1 poached egg; fresh dill
Instructions
- Begin by toasting your slices of artisanal bread until they reach a golden-brown hue. This not only adds a satisfying crunch but also provides a solid base for the creamy avocados.
- While the bread is toasting, focus on the star of the dish—the avocado spread. In a medium bowl, mash the ripe avocados to your liking, adding fine sea salt and freshly ground black pepper.
- Top each slice of toasted bread with the prepared avocado spread and personalize toppings for each variation: Mediterranean, Sweet Sensation, Spicy Kick, and Classic Elegance.
- Once all toppings are arranged beautifully, serve the toasts on a platter and enjoy immediately while still warm and crispy.
Notes
Feel free to experiment with different toppings and ingredients based on your personal preferences!
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Brunch
Nutrition
- Calories: Approximately 250-300 calories per serving
- Sodium: Varies, typically around 400-800 mg with toppings
- Protein: Varies based on toppings, approx. 7-15 grams