Step 1: Toast the Bread

• Place the bread slices in a toaster or on a grill.
• Toast until golden brown and slightly crisp around the edges.
• For an extra layer of flavor, lightly brush the bread with olive oil before grilling.

Step 2: Prepare the Avocado Spread

• Cut the avocados in half and remove the pit. Scoop the flesh into a mixing bowl.
• Gently mash the avocado with a fork. Leave some texture for a more rustic feel.
• Add ½ teaspoon of sea salt and ¼ teaspoon of black pepper to season. Mix well.

Step 3: Assemble the Mediterranean Toast

• Spread a generous layer of avocado onto the toasted bread.
• Scatter crumbled feta cheese evenly over the top.
• Add halved cherry tomatoes for a pop of freshness and color.
• Drizzle with golden olive oil to enhance the Mediterranean flavor profile.

Step 4: Create the Sweet Sensation Toast

• Spread the avocado mixture evenly over the toast.
• Sprinkle pomegranate seeds generously for a tart, juicy contrast.
• Drizzle honey lightly over the top to add sweetness. For extra flair, sprinkle with crushed pistachios.

Step 5: Make the Spicy Kick Toast

• Spread avocado onto the toast base.
• Drizzle sriracha in a zigzag pattern over the top for a bold, spicy note.
• Sprinkle sesame seeds evenly for a nutty crunch.
• Finish with a touch of lime zest for a burst of freshness.

Step 6: Build the Classic Elegance Toast

• Spread avocado over the toast evenly.
• Lay a delicate slice of smoked salmon on top of the avocado layer.
• Gently place a perfectly poached egg on the salmon.
• Garnish with a sprig of dill for a touch of elegance.

Step 7: Serve the Toast Flight

• Arrange all the prepared toasts on a large wooden or slate platter for visual appeal.
• Use small labels or markers to identify the different toppings.
• Serve immediately to enjoy the freshest flavors and textures.