Description
Mini Pizza with Brie, Cranberries and Toasted Walnuts with a Hot Honey Drizzle is the epitome of gourmet comfort food; it offers a delightful blend of flavors and textures that will elevate any occasion.
Ingredients
Scale
- 4 mini pizza crusts or naan rounds
- 2 tablespoons olive oil
- 5 ounces Brie cheese, sliced
- 1/4 cup dried cranberries
- 1/4 cup toasted walnuts, chopped
- 2 tablespoons honey
- 1/4 teaspoon red pepper flakes
- Fresh thyme leaves or baby arugula, for garnish
- Pinch of sea salt
Instructions
- Begin by preheating your oven to 400°F (200°C). While the oven heats, prepare your baking tray by lining it with parchment paper.
- Next, take your mini pizza crusts or naan rounds and arrange them on the tray. Brush each crust lightly with olive oil.
- Layer sliced Brie cheese on each crust, followed by dried cranberries and chopped toasted walnuts.
- Bake in the oven for 10-12 minutes until the cheese melts and the edges are golden.
- Prepare the hot honey drizzle by combining honey with red pepper flakes.
- Once out of the oven, drizzle hot honey over the pizzas and garnish with thyme or arugula. Serve warm!
Notes
Ensure your walnuts are chopped evenly for consistent texture.
- Prep Time: 5 minutes
- Cook Time: 12 minutes
- Category: Appetizer
Nutrition
- Calories: Approximately 250 per mini pizza
- Sodium: 200 mg
- Protein: 6 g