Description
This Sun-Dried Tomato Spinach Ricotta Grilled Cheese is a gourmet twist on a classic sandwich, perfect for lunch or dinner!
Ingredients
Scale
- 8 slices of sourdough bread
- 1 cup ricotta cheese
- 1/2 cup sun-dried tomatoes, chopped
- 1 cup fresh spinach, chopped
- 1/4 cup grated Parmesan cheese
- 1 cup shredded mozzarella cheese
- 2 tablespoons olive oil
- Salt and pepper to taste
- 2 tablespoons butter, softened
Instructions
- Prepare the Ricotta Mixture: In a medium bowl, mix ricotta cheese, sun-dried tomatoes, spinach, Parmesan, and season with salt and pepper.
- Assemble the Sandwiches: Spread the ricotta mixture on one side of each bread slice, top with mozzarella, and form sandwiches.
- Grill to Perfection: Heat olive oil and butter in a skillet and grill the sandwiches for 3-4 minutes on each side.
- Serve and Enjoy: Let the sandwiches cool for a minute, slice, and serve!
Notes
Toast bread lightly for a crispier texture. Avoid overcrowding the skillet.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Lunch
Nutrition
- Calories: 450 kcal
- Sodium: 800 mg
- Protein: 18 g