Description
If you're searching for the perfect Mediterranean side dish, look no further than these Greek Roast Potatoes with Lemon and Feta. This delightful recipe brings together rich flavors and crispy textures into a dish that not only tantalizes the taste buds but is also incredibly simple to prepare.
Ingredients
Scale
- 2 lbs Yukon gold or baby potatoes, halved
- ¼ cup olive oil
- Juice of 1 large lemon
- 4 garlic cloves, minced
- 1 tsp dried oregano
- Salt and black pepper, to taste
- ½ cup crumbled feta cheese
- 2 tbsp chopped parsley (optional)
Instructions
- Preheat the oven to 400°F (200°C).
- In a large bowl, mix potatoes with olive oil, lemon juice, garlic, oregano, salt, and pepper.
- Arrange potatoes on a parchment-lined baking sheet, cut side down.
- Roast in the oven for 35-40 minutes, flipping halfway through.
- Once cooked, top with feta cheese and parsley before serving.
Notes
Ensure your potatoes are of uniform size by halving larger ones to match the smaller ones for even cooking. Experiment with the amount of lemon juice to suit your taste preferences, as it significantly enhances the dish's brightness.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Side Dish
Nutrition
- Calories: 230 kcal
- Sodium: 550 mg
- Protein: 5 g