Grilled Halloumi Skewers with Lemon and Thyme

If you’re looking for a delicious and easy vegetarian grilling recipe, Grilled Halloumi Skewers with Lemon and Thyme are a game changer. This recipe is a smoky, citrusy twist on a Mediterranean classic that’s perfectly charred, super simple, and totally crowd-approved. Whether you’re planning a backyard barbecue, a picnic in the park, or just a cozy dinner at home, these skewers are guaranteed to impress.

Let’s dive into everything you need to know to make these mouthwatering grilled cheese skewers!

What is Halloumi?

Halloumi is a semi-hard, brined cheese that hails from Cyprus and is loved all around the Mediterranean. What makes halloumi so special and perfect for grilling is its high melting point. That means you can throw it straight on the grill, and instead of melting into a gooey mess, it gets a gorgeous golden crust on the outside while staying soft and chewy inside.

• Mild, salty flavor makes it a versatile base.

• Perfect for grilling, pan-searing, or baking.

• Pairs well with bold herbs like thyme and bright flavors like lemon juice.

With its satisfying bite and ability to absorb marinades beautifully, halloumi is a must-have for any summer spread.

Ingredients You’ll Need for Grilled Halloumi Skewers with Lemon and Thyme

Creating Grilled Halloumi Skewers with Lemon and Thyme is simple when you have the right ingredients on hand. Here’s what you’ll need:

For the skewers:

• 1 block halloumi cheese (8–10 oz), cubed

• 1 cup cherry tomatoes

• 1 lemon, sliced into thin rounds

• 1 medium red onion, cut into chunks (optional)

For the marinade:

• 3 tbsp olive oil

• 2 tbsp freshly squeezed lemon juice

• 2 cloves garlic, minced

• 1 tbsp fresh thyme (or 1 tsp dried thyme)

• 1 tsp honey

• Salt and black pepper, to taste

Optional garnishes:

• Crushed red pepper flakes

• Fresh thyme sprigs

These simple ingredients come together to create a beautifully balanced dish zesty, herby, and just the right amount of smoky.

How to Make the Perfect Marinade

The secret to amazing Grilled Halloumi Skewers with Lemon and Thyme is in the marinade. Here’s how to create one that’s bursting with flavor.

Steps:

1. In a bowl, combine:

   • 3 tbsp olive oil

   • 2 tbsp lemon juice

   • 1 tbsp thyme

   • 2 cloves garlic, minced

   • 1 tsp honey

   • Salt and pepper to taste

2. Mix well until fully blended.

3. Toss the halloumi cubes in the marinade and let them sit for at least 10 minutes. Longer marination (up to 30 minutes) will enhance the flavor.

Why this works:

• Olive oil provides richness and helps distribute the flavors.

• Lemon juice adds brightness and tang.

• Honey balances the saltiness of halloumi.

• Thyme and garlic bring out that Mediterranean aroma.

Building the Grilled Halloumi Skewers with Lemon and Thyme

Now for the fun part assembling your skewers!

How to Assemble:

• Alternate these on the skewers:

  • Marinated halloumi cubes

  • Cherry tomatoes

  • Red onion (if using)

  • Lemon slices

• Pro tip: End each skewer with a piece of halloumi to help hold everything in place.

• Brush the finished skewers with any leftover marinade for an extra burst of flavor.

Skewering Tips:

• If using wooden skewers, soak them in water for 30 minutes to prevent burning.

• For reusable metal skewers, make sure they’re clean and lightly oiled.

Grilling Techniques for Grilled Halloumi Skewers with Lemon and Thyme

Grilling Grilled Halloumi Skewers with Lemon and Thyme is quick and easy but there are a few things to keep in mind to get that perfect char without losing your cheese to the flames.

Grill Prep:

• Preheat grill to medium-high heat.

• Lightly oil the grates or use a grill pan to prevent sticking.

Grilling Instructions:

• Place skewers on the grill and cook for 2–3 minutes per side.

• Turn gently with tongs to avoid breaking the halloumi.

• Look for a golden crust and a slightly charred edge.

That’s it your skewers should be sizzling and ready to serve in under 10 minutes!

Serving Ideas for Grilled Halloumi Skewers with Lemon and Thyme

These Grilled Halloumi Skewers with Lemon and Thyme are versatile enough to serve on their own or as part of a larger Mediterranean feast.

Pairing Suggestions:

• Serve over couscous or quinoa with chopped herbs and a drizzle of olive oil.

• Add to a Greek salad with cucumbers, olives, and feta.

• Offer with a side of tzatziki or hummus for dipping.

Garnish Tips:

• Sprinkle with crushed red pepper flakes for a little heat.

• Top with fresh thyme sprigs for an aromatic finish.

Variations on Grilled Halloumi Skewers with Lemon and Thyme

Looking to mix things up? Here are some tasty variations.

Add More Veggies:

• Zucchini slices

• Bell peppers

• Mushrooms

Try Different Marinades:

• Use balsamic vinegar instead of lemon for a richer profile.

• Swap thyme with rosemary, oregano, or basil.

Add Protein:

• Thread tofu cubes alongside halloumi for a protein-rich vegetarian skewer.

Health Benefits of Grilled Halloumi Skewers with Lemon and Thyme

Yes, they’re delicious but these skewers are also packed with nutritional value!

• Halloumi is high in protein and calcium.

• Tomatoes and onions are rich in antioxidants.

• The dish is naturally gluten-free and low-carb.

Make it Lighter:

• Use low-fat halloumi or reduce the olive oil in the marinade.

• Serve with a side salad instead of grains for a lighter meal.

Avoid These Common Mistakes

Even simple recipes have a few pitfalls. Avoid these to keep your Grilled Halloumi Skewers with Lemon and Thyme tasting their best:

• Over-marinating: Halloumi can become too salty if left in the marinade for too long.

• Overcrowding the skewers: Leave space between pieces for even cooking.

• Skipping the grill oil: Halloumi sticks easily lightly oil your grill or pan!

FAQs About Grilled Halloumi Skewers with Lemon and Thyme

Can I prepare the skewers ahead of time?

Absolutely! You can assemble them a few hours in advance and store them in the fridge. Just wait to grill until right before serving for best texture.

What are the best vegetables to pair with halloumi?

Besides tomatoes and onions, try:

• Zucchini

• Bell peppers

• Eggplant

• Mushrooms

How do I prevent halloumi from sticking to the grill?

• Oil the grill or use a non-stick grill pan.

• Make sure the grill is hot before placing the skewers down.

• Don’t move the skewers too soon let the cheese naturally release.

Can I bake the skewers instead of grilling?

Yes! Bake at 425°F (220°C) for 12–15 minutes, flipping halfway through. You won’t get the smoky char, but they’ll still be delicious.

Conclusion: Why You’ll Love Grilled Halloumi Skewers with Lemon and Thyme

Whether you’re grilling for friends or whipping up a quick weeknight dinner, Grilled Halloumi Skewers with Lemon and Thyme are a recipe you’ll keep coming back to. They’re smoky, zesty, cheesy, and packed with flavor plus they come together in under 30 minutes.

This dish captures the spirit of Mediterranean cuisine fresh, flavorful, and unfussy. Try it once, and it just might become your go-to summer recipe.

So grab that grill, slice up some halloumi, and bring a little sunshine to your plate!

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