Description
Discover the vibrant flavors of fall with this refreshing salad packed with nutrients and ideal for any occasion.
Ingredients
Scale
- 6 cups mixed salad greens
- 2 crisp apples, thinly sliced
- 1/2 cup dried cranberries
- 1/2 cup walnuts, roughly chopped and toasted
- 1/3 cup crumbled feta or goat cheese
- Freshly cracked black pepper, to taste
- Honey Vinaigrette:
- 3 tablespoons olive oil
- 1 1/2 tablespoons honey
- 1 tablespoon apple cider vinegar
- 1 teaspoon Dijon mustard
- Pinch of salt
Instructions
- In a small bowl, combine the olive oil, honey, apple cider vinegar, Dijon mustard, and salt. Utilizing a whisk, blend the ingredients until the mixture becomes smooth and slightly emulsified.
- Take your large serving platter and lay out the mixed salad greens evenly.
- Arrange the thinly sliced apples over the greens, allowing for some natural overlap.
- Next, sprinkle the dried cranberries and toasted walnuts across the top of the salad.
- To put the finishing touches on your salad, sprinkle crumbled feta or goat cheese lightly across the top.
- Drizzle the honey vinaigrette lightly over the salad, being careful not to overdress. Finally, season generously with freshly cracked black pepper before serving.
Notes
For the best flavor, make sure to use fresh seasonal produce.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
Nutrition
- Calories: 250 kcal
- Sodium: 200 mg
- Protein: 6 g