Description
Looking for a quick and nutritious dinner option? This stir-fry combines lean ground beef and fresh vegetables for a flavorful meal!
Ingredients
Scale
- 1 lb lean ground beef
- 4 cups green cabbage, thinly sliced
- 1 cup carrots, julienned or shredded
- 3 cloves garlic, minced
- 3 tbsp soy sauce (or tamari for gluten-free)
- 1 tsp sesame oil
- 3 green onions, chopped
- Salt and pepper to taste
- 1/2 tsp red pepper flakes or 1 tsp chili garlic sauce (optional)
Instructions
- Prep all ingredients: slice cabbage, shred carrots, mince garlic, and chop green onions.
- Heat a large skillet or wok over medium-high heat.
- Add ground beef to the skillet and cook for 5-7 minutes, breaking apart as it cooks.
- Add minced garlic and sauté for 30 seconds.
- Add carrots and cabbage; stir and cook for another 5-7 minutes until cabbage is tender but crunchy.
- Pour in soy sauce and sesame oil; mix well.
- Cook for an additional 2 minutes to meld flavors.
- Garnish with green onions and serve hot.
Notes
This dish stores well in the fridge for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dinner
Nutrition
- Calories: 350 kcal
- Sodium: 800 mg
- Protein: 30 g