Description
This Cheesy Ground Beef Casserole is the perfect comfort food for the entire family.
Ingredients
Scale
- 1 pound ground beef
- 1 bag (20 ounces) frozen hash brown potatoes
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 can (10.5 ounces) cream of mushroom soup
- 1 cup sour cream
- 2 cups shredded cheddar cheese
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika (optional)
- 2 tablespoons chopped green onions or parsley (optional)
Instructions
- Start by preheating your oven to 375°F (190°C). This will ensure that your casserole cooks evenly and comes out piping hot. While your oven is heating, prep your baking dish by lightly greasing it to prevent sticking.
- In a large skillet over medium-high heat, add the ground beef and cook it until fully browned. Use a wooden spoon or spatula to break the meat apart as it cooks, ensuring an even browning. Once the beef is browned, carefully drain any excess grease to keep your casserole from becoming too oily.
- Add the chopped onion and minced garlic to the skillet with the drained beef. Sauté for about 3 to 5 minutes, until the onions are translucent and fragrant. This step builds a depth of flavor that enhances the overall taste of your casserole.
- In a large bowl, combine your cooked beef mixture, cream of mushroom soup, sour cream, salt, pepper, and paprika if you’re using it. Stir until everything is well blended, creating a creamy and flavorful filling that will sandwich beautifully with the potatoes.
- Spread the frozen hash brown potatoes evenly across the bottom of your prepared baking dish. These will form the base of your casserole, giving it a satisfying, crispy layer.
- Layer the beef mixture over the hash browns, distributing it evenly across the surface. This ensures that every bite contains that delightful combination of flavors.
- Generously sprinkle the shredded cheddar cheese over the top of the beef mixture. This will create a deliciously gooey cheese topping that’s irresistible after baking!
- Place the baking dish in your preheated oven and bake uncovered for 35 to 40 minutes. You’ll know it’s ready when the casserole is bubbly and the cheese is nicely melted.
- If you prefer an extra crispy cheese topping, turn on the broiler for the last 2 to 3 minutes of cooking. Just be careful and watch it closely to prevent the cheese from burning!
- Once cooked, remove the casserole from the oven and let it rest for about 5 to 10 minutes. This allows the flavors to meld a bit. Before serving, sprinkle with freshly chopped green onions or parsley for a touch of color and flavor.
Notes
Ensure ground beef is well-drained; excess grease can lead to a soggy casserole.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Dinner
Nutrition
- Calories: 450 kcal
- Sodium: 650 mg
- Protein: 25 g