Description
A warm bowl of Sausage Tortellini Soup that combines rich flavors and comforting textures for a delightful weeknight dinner.
Ingredients
Scale
- 1 lb Italian sausage (mild or spicy, casings removed)
- 1 small yellow onion, diced
- 3–4 garlic cloves, minced
- 1 tablespoon olive oil
- 1 can (14.5 oz) diced tomatoes
- 1 tablespoon tomato paste
- 4 cups chicken broth
- 2 cups water
- 1 teaspoon Italian seasoning
- 1/2 teaspoon crushed red pepper flakes
- Salt and pepper to taste
- 1 package (9 oz) refrigerated cheese tortellini
- 2 cups fresh spinach, chopped
- Fresh parsley, chopped (for garnish)
- Grated Parmesan cheese (optional)
Instructions
- Start by heating a large Dutch oven or soup pot over medium-high heat. Once hot, crumble the Italian sausage into the pot. Use a wooden spoon to break it apart and stir it as it cooks. Aim for a golden brown color while ensuring it’s fully cooked through, usually within 5-7 minutes. If there’s excess grease, consider draining some off to avoid an overly oily soup.
- If needed, drizzle in a bit of olive oil before adding the diced onion. Sauté the onion until it becomes translucent and aromatic, about 3-4 minutes. You can then add the minced garlic and tomato paste, cooking everything together for about 30 seconds. This little step is crucial, as it deepens the flavor profile of the soup.
- Next, pour in your chicken broth and water, followed by the can of diced tomatoes. Sprinkle in the Italian seasoning and red pepper flakes, adjusting these to suit your spice preference. Don’t forget to add a pinch of salt and pepper to enhance the flavors. Stir everything thoroughly and bring the soup to a boil, letting the ingredients marry beautifully.
- Reduce the heat to a simmer and allow the soup to cook for about 10-15 minutes. This simmering phase is essential for blending the flavors so that every spoonful bursts with taste. If you’re feeling adventurous, you can customize this step with additional herbs or spices of your choice!
- Once the soup has simmered, it’s time to incorporate the star of the show: the cheese tortellini! Stir it into the pot and cook according to the package instructions—typically around 5-7 minutes. This step will transform your delicious broth into a hearty meal!
- Last but not least, add in the fresh spinach. Stir it into the soup just until it wilts—a process that should take only 1-2 minutes. Fresh spinach not only adds vibrant color but also infuses your soup with nutrients and a slightly earthy flavor.
Notes
For a richer flavor, consider using homemade chicken broth instead of store-bought. If you prefer a thicker soup, reduce the amount of water slightly or add more tortellini.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dinner
Nutrition
- Calories: 350 kcal
- Sodium: 800 mg
- Protein: 20 g