Description
This delightful Mushroom Ragu is perfect for cozy nights and impressing guests with its rich flavors.
Ingredients
Scale
- 2 tablespoons olive oil
- 1 medium onion, finely chopped
- 2 carrots, finely chopped
- 2 celery stalks, finely chopped
- 4 garlic cloves, minced
- 500g mixed mushrooms (cremini, portobello, shiitake), finely chopped
- 2 tablespoons tomato paste
- 1/2 cup dry red wine (optional)
- 1 cup vegetable broth
- 1 teaspoon soy sauce or tamari
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried oregano
- Salt and freshly cracked black pepper to taste
- Fresh basil or parsley for garnish
- 400g tagliatelle or pasta of choice
Instructions
- Start by finely dicing the onion, carrots, celery, and garlic.
- In a heavy skillet or Dutch oven, heat the olive oil over medium heat, add chopped vegetables, and sauté.
- Add finely chopped mushrooms and cook until browned.
- Add tomato paste and red wine, scrape, and reduce.
- Pour in broth, soy sauce, thyme, and oregano, and simmer.
- Boil pasta separately according to package instructions.
- Toss pasta with ragu and reserved water.
- Garnish with fresh herbs and serve.
Notes
Allow the flavors to meld for optimal taste, and try different variations to make it your own.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dinner
Nutrition
- Calories: 320 kcal
- Sodium: Varies based on broth and seasoning
- Protein: 10 g