Description
Butter and sugar come together in the delicious recipe for Almond Crescent Cookies, a delightful treat that’s equally perfect for the festive season and any cozy afternoon indulgence.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon almond extract
- 1/4 teaspoon salt
- 2 cups all-purpose flour
- 1 cup finely ground blanched almonds (or almond flour)
Instructions
- In a large mixing bowl, using an electric mixer, beat the softened unsalted butter together with powdered sugar until light and fluffy.
- Add the vanilla extract and almond extract, along with salt, mixing thoroughly.
- Gradually sift in the flour and ground almonds, mixing just until the dough holds together.
- Wrap the dough in plastic wrap and refrigerate for at least 30 minutes.
- Preheat your oven to 325°F (165°C) and line baking sheets with parchment paper.
- Roll tablespoon-sized pieces of dough into about 2.5-inch logs and curve them into crescent shapes.
- Bake for 14-16 minutes or until bottoms are lightly golden. Dust with powdered sugar while warm and cool completely on a wire rack.
Notes
Store in an airtight container for up to a week or freeze for longer storage.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
Nutrition
- Calories: 140 kcal
- Sodium: 30 mg
- Protein: 2 g