Description
The Heavenly Carrot Apple Cake is a delightful blend of grated carrots and apples, infused with aromatic spices, and a perfect treat for any occasion.
Ingredients
Scale
- 2 cups of grated carrots
- 1 cup of grated apples
- 2 cups of all-purpose flour
- 1 teaspoon of baking powder
- 1 teaspoon of baking soda
- 1/2 teaspoon of salt
- 1 teaspoon of ground cinnamon
- 1/2 teaspoon of ground nutmeg
- 1/2 teaspoon of ground ginger
- 1 cup of granulated sugar
- 1/2 cup of brown sugar
- 3 large eggs
- 1 cup of vegetable oil
- 2 teaspoons of vanilla extract
- 1/2 cup of crushed walnuts (optional)
- 1/2 cup of raisins (optional)
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
- In a large bowl, mix the flour, baking powder, baking soda, salt, cinnamon, nutmeg, and ginger.
- In another bowl, beat the eggs with the sugars until pale. Add the oil and vanilla.
- Gradually stir the dry ingredients into the wet mixture.
- Pour batter into the pan and bake for 40-45 minutes, or until a toothpick comes out clean.
- Let cool for 10 minutes before transferring to a wire rack.
Notes
For best results, use freshly grated carrots and apples. This cake can be stored for 2-3 days at room temperature or a week in the fridge.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Category: Dessert
Nutrition
- Calories: Approximately 300 per serving
- Sodium: 200 mg
- Protein: 5 g