Description
Heavenly Dinner Rolls are proof that simplicity and quality ingredients can yield amazing results.
Ingredients
Scale
- 4 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 packet (2 1/4 teaspoons) active dry yeast
- 1 teaspoon salt
- 1 cup whole milk
- 1/4 cup unsalted butter (softened)
- 1/4 cup vegetable oil
- 1 large egg
- For Brushing: 2 tablespoons unsalted butter (melted)
Instructions
- Warm the Milk: The first step is to warm the milk, which activates the yeast and helps it to rise. Pour the milk into a small saucepan and gently heat it on low until it reaches around 110°F. Make sure it’s warm but not hot, as high temperatures can kill the yeast.
- Mix the Dough: In a large mixing bowl, combine 2 cups of the all-purpose flour, granulated sugar, active dry yeast, and salt. Pour the warm milk into the bowl, followed by the softened unsalted butter, vegetable oil, and the large egg. Beat the mixture with an electric mixer until it’s smooth and creamy. Gradually incorporate the remaining flour, mixing until a soft dough forms that can be handled without sticking excessively.
- Knead and Let Rise: Turn the dough out onto a floured surface. Knead the dough for about 5-7 minutes, stretching and folding until it becomes smooth and elastic. Once kneaded, place the dough in a lightly greased bowl, covering it with a damp cloth or plastic wrap. Allow the dough to rise in a warm area for about 1 hour, or until it has doubled in size.
- Shape and Second Rise: After the dough has risen, punch it down to remove excess air. Divide the dough into 15 equal portions and shape each piece into a ball. Arrange the dough balls in a greased baking dish, making sure to leave some space between them for rising. Cover again and let them rise for another 30-40 minutes, or until they puff up nicely.
- Bake: Preheat your oven to 375°F. Once the rolls have risen, place the baking dish in the oven and bake for 15-18 minutes, or until they are golden brown on top. Once done, remove from the oven and immediately brush the warm rolls with melted butter to give them a lovely sheen.
Notes
Ensure that your active dry yeast is fresh for optimal rising. The dough can be prepared and left to rise in the refrigerator overnight for a more developed flavor. If you don’t have whole milk, 2% milk or even buttermilk can be substituted.
- Prep Time: 30 minutes
- Cook Time: 18 minutes
- Category: Bread
Nutrition
- Calories: 150 kcal
- Sodium: 200 mg
- Protein: 3 g