Description
Indulge your sweet tooth with these delightful Nutella Biscoff Brownies that promise to deliver a heavenly taste experience.
Ingredients
Scale
- 1/2 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 cup granulated sugar
- 1/4 teaspoon salt
- 2 large eggs
- 1/2 cup unsalted butter, melted
- 1 teaspoon vanilla extract
- 1/3 cup Nutella + extra for swirling
- 1/3 cup Biscoff spread + extra for swirling
- 2 tablespoons heart-shaped sprinkles (optional)
Instructions
- Start by preheating your oven to 350°F (175°C). While the oven warms up, take an 8×8 inch baking pan and line it with parchment paper.
- In a large mixing bowl, pour in your melted unsalted butter and granulated sugar. Using a whisk, combine these ingredients until smooth and creamy. Next, add in your two large eggs and vanilla extract, stirring until everything is well incorporated.
- Now add your dry ingredients. Sift together the cocoa powder, all-purpose flour, and salt into the wet mixture. Gently mix until just combined.
- Carefully pour the brownie batter into your prepared baking pan, smoothing the top with a spatula. Spoon dollops of Nutella and Biscoff spread onto the surface of the brownie batter and gently swirl into the batter.
- Place your baking pan in the preheated oven and let the brownies bake for about 25–30 minutes.
- Once baked, cool the brownies completely in the pan. Cut into squares and sprinkle with heart-shaped sprinkles if desired.
Notes
Be careful not to overbake; these brownies should have a slightly soft center for that perfect fudgy texture.
- Prep Time: 10 minutes
- Cook Time: 25–30 minutes
- Category: Dessert
Nutrition
- Calories: 250 kcal
- Sodium: 50 mg
- Protein: 3 g