Description
This delightful cheesecake unites the fruity goodness of ripe strawberries and bananas into a creamy treat.
Ingredients
Scale
- For the crust:
- 1 1/2 cups graham cracker crumbs
- 1/3 cup unsalted butter, melted
- 1/4 cup sugar
- For the banana and strawberry layer:
- 1 ripe banana, sliced
- 1 cup strawberries, sliced
- For the strawberry mousse:
- 1 cup fresh strawberries, pureed
- 1 cup heavy cream, chilled
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 tablespoon gelatin, dissolved in 1/4 cup warm water
- For the topping:
- Whipped cream
- Sliced strawberries and bananas
- Grated chocolate
Instructions
- Start by preparing the graham cracker crust, which will serve as a delectable base for your cheesecake. In a mixing bowl, combine 1 1/2 cups of graham cracker crumbs, 1/3 cup of melted unsalted butter, and 1/4 cup of sugar. Mix until the ingredients are well combined and resemble wet sand. Press the mixture firmly into the bottom of a springform pan, making sure it’s evenly distributed. This step ensures that your crust will hold together evenly when it’s chilled, allowing for easy slicing later on. Refrigerate the crust for about 30 minutes while you move on to the next step.
- While the crust is chilling, it’s time to create your fruity layer. Once the crust has set, take 1 ripe banana and 1 cup of fresh strawberries and slice them evenly. Carefully layer the banana and strawberry slices over the chilled crust, distributing them evenly. Make sure to cover the crust completely to ensure every bite will have the delicious fruit flavor soaking through!
- This is the moment you’ll transform the cheesecake experience! In a separate bowl, whip together 1 cup of chilled heavy cream, 1/2 cup of powdered sugar, and 1 teaspoon of vanilla extract. Use an electric mixer to achieve stiff peaks, which indicates that your cream is whipped just right. Once you achieve this lovely whipped cream texture, it’s time to fold in the pureed strawberries along with the prepared gelatin. The gelatin will act as a stabilizer, ensuring your mousse sets nicely in the fridge. Once everything is gently combined, pour the mousse over the fruit layer, smoothing it out to create an even surface.
- To allow the flavors to meld and the mousse to set perfectly, you’ll need to refrigerate the cheesecake. Cover the cheesecake with plastic wrap or foil and place it in the refrigerator for at least 4 hours. For the best results, consider chilling it overnight—the longer it sets, the better the flavor becomes!
- Once the cheesecake has set, it’s time to bring it to life with some decorations! Remove the cheesecake from the springform pan carefully. Top it with whipped cream, then add additional slices of strawberries and bananas as well as some grated chocolate for an extra touch of decadence. This vibrant topping not only looks gorgeous but also adds a delicious finish to your cheesecake.
Notes
Make this cheesecake a day in advance for the best results, allowing more time for the flavors to develop.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Category: Dessert
Nutrition
- Calories: 320 kcal per slice
- Sodium: 150 mg per slice
- Protein: 4 g per slice