Description
This dish combines the creaminess of ricotta cheese with fresh herbs, creating an elegant yet comforting meal.
Ingredients
Scale
- 1 tablespoon olive oil
- 1/2 teaspoon crushed red pepper flakes (optional)
- 1 tablespoon fresh parsley, finely chopped
- 1 cup marinara sauce
- 1 cup fresh spinach, chopped
- 4 boneless, skinless chicken breasts
- 1 tablespoon fresh basil, finely chopped
- 1 teaspoon garlic powder
- 1 cup ricotta cheese
- 1/2 cup grated Parmesan cheese
- Salt and pepper, to taste
- Toothpicks or kitchen twine, for securing
Instructions
- Prepare the Chicken: Slice each chicken breast in half horizontally to create pockets.
- Make the Creamy Filling: Mix ricotta, Parmesan, spinach, basil, parsley, garlic powder, and seasoning in a bowl.
- Stuff and Secure the Chicken: Fill each chicken pocket and secure with toothpicks or twine.
- Sear the Chicken: Heat olive oil in a skillet and sear the rolls until golden brown.
- Bake to Perfection: Pour marinara sauce over the chicken and bake in the oven for 20–25 minutes.
- Let Rest and Serve: Allow to rest before serving with extra marinara and sides.
Notes
This recipe is easy for weeknight dinners and allows for various filling adaptations.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dinner
Nutrition
- Calories: 350 kcal
- Sodium: Varies based on marinara used; check packaging
- Protein: 30 g