Description
Healthy and satisfying alternative to traditional pizza.
Ingredients
Scale
- 1 cup full-fat cottage cheese
- 1/2 cup shredded mozzarella cheese
- 1/4 cup grated parmesan cheese
- 1/3 cup marinara or pizza sauce
- 1/2 teaspoon garlic powder
- 1/2 teaspoon dried oregano
- 1/4 teaspoon crushed red pepper flakes (optional)
- Salt and black pepper to taste
- Fresh basil leaves or chopped parsley for garnish
- Olive oil spray for greasing
- 2 tablespoons sliced black olives (optional)
- 2 tablespoons diced pepperoni or cooked sausage crumbles (optional)
- 1/4 cup sautéed mushrooms or bell peppers (optional)
Instructions
- Start by preheating your oven to 400°F (200°C). While the oven heats up, take your ramekin or mini skillet and lightly grease it with olive oil spray to prevent sticking and to enhance the flavors of the cheese as it bakes.
- In a mixing bowl, combine the full-fat cottage cheese, garlic powder, oregano, and optional crushed red pepper flakes for some heat. Season the mixture with salt and black pepper. If you prefer a creamier, ricotta-like texture, you may blend the cottage cheese until smooth. It’s this creaminess that will give your pizza bowl a delightful base.
- Spread the cottage cheese mixture evenly into the greased baking dish, ensuring it covers the bottom entirely. Next, pour the marinara sauce on top, spreading it gently to avoid disrupting the cheese layer. Then, it’s time for the cheeses! Sprinkle the shredded mozzarella and the grated parmesan evenly over the top to create a cheesy layer that will melt beautifully. If you wish to add optional toppings such as black olives, pepperoni, or sautéed vegetables, now is the time to layer them on.
- Place the assembled pizza bowl in the preheated oven and let it bake for 10–12 minutes or until it’s hot and bubbly. For that irresistibly golden, melted top, turn on the broiler for an additional 1–2 minutes, keeping a close watch to avoid burning. It’s the final touch that makes this dish truly stand out.
- Once out of the oven, allow the pizza bowl to cool slightly before garnishing with fresh basil leaves or chopped parsley. This adds a touch of freshness and elevates the dish visually. Serve warm and enjoy this delightful twist on a classic favorite.
Notes
For better flavor, use full-fat cottage cheese. Blend for a smoother texture if desired.
- Prep Time: 5 minutes
- Cook Time: 12 minutes
- Category: Dinner
Nutrition
- Calories: 450 kcal
- Sodium: 800 mg
- Protein: 35 g