Description
Indulging in a plate of creamy, cheesy goodness is something everyone can appreciate, and Homemade John Legend’s Baked Mac And Cheese delivers just that. With its rich flavors and comforting textures, this dish is more than just a meal; it’s a warm embrace on a plate.
Ingredients
Scale
- 1 lb elbow macaroni
- 24 oz evaporated milk
- 0.5 cup whole milk
- 2 large eggs
- 0.5 cup unsalted butter, melted
- 0.5 tsp seasoned salt
- 0.5 tsp garlic powder
- 0.5 tsp onion powder
- 0.5 tsp ground black pepper
- 2 cups sharp cheddar cheese, shredded
- 2 cups Monterey Jack cheese, shredded
- 0.5 cup Parmesan cheese, grated
- 0.5 tsp paprika (optional)
- 0.25 cup panko breadcrumbs (optional)
Instructions
- Start by bringing a large pot of salted water to a rolling boil. This step is crucial because it enhances the flavor of the macaroni while it cooks. Once boiling, add the elbow macaroni and cook until it’s al dente, typically around 6 to 7 minutes. It’s essential not to overcook the pasta since it will continue to cook slightly in the oven. Drain your cooked macaroni and set it aside so it’s ready when making the cheese mixture.
- In a medium-sized mixing bowl, whisk together the evaporated milk, whole milk, eggs, and melted butter. Incorporate the seasoned salt, garlic powder, onion powder, and black pepper to infuse rich flavors into the dairy base. Ensure the mixture is smooth without any lumps, as this will result in a creamy sauce when combined with the pasta. Next, fold in the drained macaroni into this cheesy concoction along with 1.5 cups each of sharp cheddar and Monterey Jack, plus the grated Parmesan cheese. Stir gently to combine everything, making sure that all the pasta is coated evenly.
- Preheat your oven to 375°F (190°C) as you prepare the dish. Lightly grease your 9×13-inch baking dish with a bit of butter or non-stick spray to prevent sticking. Carefully pour the macaroni and cheese mixture into the lined dish, spreading it out evenly. This ensures even cooking and a delightful texture. Don’t forget to reserve the remaining cheese! Top the dish with the leftover cheddar and Monterey Jack, providing that gooey, melty finish once baked. If you enjoy a little extra crunch, consider sprinkling on paprika or breadcrumbs for added texture. These toppings not only elevate the flavor but also enhance the visual appeal of your dish.
- Now, it’s time to bake! Place your dish in the preheated oven and let it bake for about 35 to 40 minutes. You’ll know it’s ready when the mac and cheese is bubbly and golden brown on top. For an extra crispy finish, broil it for an additional 2 to 3 minutes—keep a close eye on it during this step to ensure it doesn’t burn! After the baking process is complete, allow the mac and cheese to rest for 5 to 10 minutes before serving. This resting time is essential as it improves the flavors and texture, allowing everything to settle nicely.
Notes
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave for the best results.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dinner
Nutrition
- Calories: 550 kcal
- Sodium: 700 mg
- Protein: 25 g