Name: Homemade Raspberry And Cream Angel Food Cake
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Ingredients: 1 cup cake flour; 1 ½ cups powdered sugar; 12 large egg whites; 1 teaspoon cream of tartar; 1 teaspoon vanilla extract; ¼ teaspoon salt; 1 cup fresh raspberries; 1 ½ cups heavy cream; 2 tablespoons sugar (for the cream)

Imagine the delightful taste of homemade raspberry and cream angel food cake filling your kitchen with a sweet, enchanting aroma. This light, fluffy dessert isn’t just a treat for your tastebuds; it’s a feast for the eyes as well. The soft, airy texture of the angel food cake pairs perfectly with the tartness of fresh raspberries, creating a balance that will leave you and your guests craving more. Made with simple ingredients that you likely have at home, this cake is an excellent choice for any occasion, from birthday parties to afternoon tea with friends. Plus, its vegetarian-friendly nature makes it inclusive for everyone!

One of the best things about this homemade raspberry and cream angel food cake is its simplicity. Unlike many other desserts that require extensive preparation and technique, this cake is deceptively easy to make. It calls for just a handful of ingredients and can be put together in no time. You won’t need an arsenal of fancy tools; just a mixing bowl, a whisk, and an oven will suffice. This makes it an excellent choice for novice bakers and seasoned chefs alike who are looking for a sweet finish to a meal.

As the flavors of sweet cream and tangy raspberries meld together, you’ll find yourself not only enjoying a delicious dessert but also feeling accomplished for having made it from scratch. Whether served at a festive gathering or on a cozy night in, this angel food cake radiates joy. So grab your apron, and let’s dive into making this delightful treat!

Why You’ll Love This Homemade Raspberry And Cream Angel Food Cake

Light and Fluffy: The angel food cake base is incredibly light, making each bite feel like a cloud of sweetness.
Fresh Ingredients: This recipe uses fresh raspberries, bringing vibrant color and natural sweetness that enhances the flavor.
Quick Preparation: With a straightforward approach, you can whip up this dessert in no time, perfect for last-minute gatherings.
No Special Tools Required: All you’ll need is some basic kitchen equipment, making it accessible for everyone.
Versatile Dessert: Ideal for birthdays, anniversaries, or an everyday treat, this cake is sure to impress on any occasion.

Preparation Phase & Tools to Use

Before embarking on your baking journey, it’s essential to prepare your kitchen for success. Start by gathering all the necessary tools and ingredients. You will need a large mixing bowl, an electric mixer (or a whisk if you’re feeling strong!), a spatula, and a 9-inch round cake pan. If you want to make the presentation look extra special, consider having a cake stand or a decorative plate ready for serving.

Next, preheat your oven to 350°F (175°C). This step is crucial as it ensures your cake bakes evenly and rises to the perfect consistency. Prepare your cake pan by lightly greasing it and line its bottom with parchment paper, which will help in releasing the cake after baking. Gathering your fresh raspberries and cream in advance will save you time, allowing you to mix and combine ingredients more efficiently while the oven gets up to temperature.

Ingredients

1 cup cake flour
1 ½ cups powdered sugar
12 large egg whites
1 teaspoon cream of tartar
1 teaspoon vanilla extract
¼ teaspoon salt
1 cup fresh raspberries
1 ½ cups heavy cream
2 tablespoons sugar (for the cream)

Instructions

Step 1: Preparation of the Cake Batter

Start by meticulously measuring out all of your ingredients to ensure accuracy. In a large mixing bowl, sift together the cake flour and powdered sugar – this helps to aerate the flour and ensure a lighter cake. In another bowl, beat the egg whites using an electric mixer until foamy, then add the cream of tartar and continue beating until soft peaks form. Gradually add in the remaining powdered sugar until the mixture holds stiff peaks, and the egg whites are glossy and thick.

Step 2: Combining Ingredients

Next, gently fold in the flour mixture into the beaten egg whites. It’s important to do this carefully – use a rubber spatula to combine the ingredients, mixing gently in a circular motion from the bottom to the top. This preserves the airiness of the egg whites, which is vital for the cake’s rise and light texture. After the flour is incorporated, add in the vanilla extract and salt, and fold until just combined.

Step 3: Baking the Cake

Now, transfer the batter into the prepared cake pan, smoothing it out evenly with a spatula. Place the cake in the preheated oven and bake for approximately 30-35 minutes or until the cake is golden brown and springs back when lightly touched. Avoid opening the oven door during the first 20 minutes of baking, as this can cause the cake to collapse.

Step 4: Cooling the Cake

Once done, remove the cake from the oven and immediately invert it onto a wire rack or a bottle neck if using a tube pan. This allows the cake to cool upside down, which helps maintain its height. Cool completely before removing it from the pan.

Step 5: Preparing the Cream and Raspberries

For the raspberry filling, whip the heavy cream and powdered sugar together until soft peaks form. Gently fold in the fresh raspberries into the whipped cream. This mixture will be the luscious filling that you spread between the layers of your angel food cake.

Step 6: Assembling the Cake

Once the cake is completely cool, carefully slice it in half horizontally. Spread the raspberry cream filling evenly across the bottom layer, then place the top layer of the cake back on. If desired, top with additional whipped cream and raspberries for decoration, making it visually appealing and totally irresistible!

Variations

Fruit Variations: Substitute raspberries with strawberries, blueberries, or even a mix of your favorite berries for a different flavor profile.
Flavor Additions: Add a touch of almond extract for a unique twist on the classic flavor.
Layered Dessert: Transform this recipe into a trifle by layering the cake with cream and fruits in a glass dish for a stunning presentation.

Cooking Notes

Ensure all your ingredients are at room temperature for best results, especially the egg whites.
Use a rubber spatula or a large spoon to fold in the flour mixture to keep the batter light.
Storing leftovers? Keep the cake in an airtight container in the fridge for up to three days.

Serving Suggestions

Serve with a drizzle of raspberry sauce for added flavor.
Pair with a scoop of vanilla ice cream for a delicious contrast.

Tips

Do not skip the cream of tartar; it helps stabilize the egg whites and ensures a successful rise.
For a dairy-free option, substitute heavy cream with coconut cream and adjust the sweetness accordingly.

Prep Time, Cook Time, Total Time

Prep Time: 20 minutes
Cook Time: 35 minutes
Total Time: 55 minutes

Nutritional Information

Calories: 250 per serving
Protein: 4g
Sodium: 150mg

FAQs

Can I make angel food cake in advance?

Yes, you can make angel food cake a day ahead of serving. Just keep it stored in an airtight container in the fridge.

What can I substitute for egg whites?

You can use aquafaba, the liquid from canned chickpeas, as a vegan substitute.

Why did my angel food cake collapse?

This can happen if the egg whites weren’t beaten adequately, or if the cake was removed from the oven too early.

How do I know when my angel food cake is done?

It will be golden brown and spring back when you gently press it. A toothpick inserted should come out clean.

Conclusion

This homemade raspberry and cream angel food cake is not just a delightful dessert; it’s a celebration of flavors and textures that is sure to impress anyone who has the pleasure of indulging in it. The perfect balance of sweetness and tartness, paired with a light, airy cake, creates an experience that embodies sheer bliss. Whether you’re enjoying it as an everyday treat or presenting it at a special gathering, this cake promises to be a showstopper. We invite you to give this recipe a try and experience the joy it brings. Don’t forget to share your thoughts in the comments below – we love hearing from you! Plus, feel free to explore different variations to make this recipe your own!