Description
A natural and healthier alternative to store-bought candy, made with fresh strawberries and pineapple.
Ingredients
Scale
- 2 cups fresh strawberries, hulled and diced
- 1 cup fresh pineapple, diced
- ½ cup honey (or agave syrup for a vegan version)
- 1 teaspoon lemon juice
- ½ teaspoon vanilla extract
Instructions
- Preheat your oven to a low temperature of 175°F (80°C).
- Blend the hulled and diced strawberries and pineapple with honey, lemon juice, and vanilla extract until smooth.
- Line a baking sheet with parchment paper and pour the fruit mixture, spreading it evenly.
- Bake for 4-5 hours until firm and non-sticky.
- Cool and cut the candy into pieces.
- Store in an airtight container at room temperature for up to a week.
Notes
Ensure even baking by spreading your mixture uniformly on the baking sheet.
- Prep Time: 15 minutes
- Cook Time: 4-5 hours
- Category: Snack
Nutrition
- Calories: 75 kcal
- Sodium: 2 mg
- Protein: 0.5 g