Description
Delightful, fresh, and bursting with flavor, Honey Chipotle Shrimp Tacos are the perfect choice when you’re craving a quick yet satisfying meal.
Ingredients
Scale
- 1 pound deveined shrimp, tail-off
- 2 tablespoons honey
- 1 tablespoon chipotle seasoning
- 2 cloves garlic, minced
- 8 corn tortillas (use corn for gluten-free option)
- 1 cup ripe mango, chopped
- 1 cup cucumber, chopped
- 1 medium red bell pepper, chopped
- 1/4 cup fresh cilantro, chopped
- 1 lime, juiced
Instructions
- In a medium mixing bowl, combine the deveined shrimp with honey, chipotle seasoning, and minced garlic. Ensure every shrimp is well coated by tossing gently. This marination process is essential as it infuses the shrimp with flavor, allowing the sweetness of the honey and spice from the chipotle to meld beautifully. Let the shrimp marinate for about 10 minutes to achieve the best taste.
- Heat a skillet over medium-high heat, ensuring it’s hot enough to cook the shrimp evenly without stewing them. Once the skillet is ready, add the marinated shrimp. Sauté for about 3 to 5 minutes, stirring frequently, until the shrimp turn pink and become opaque. Be careful not to overcook them, as shrimp can easily become rubbery if left in the heat for too long. Properly cooked shrimp should be tender and juicy, making your tacos a perfect delight.
- While the shrimp is cooking, take the opportunity to whip up a refreshing mango salsa. Chop the ripe mango, cucumber, and red bell pepper into bite-sized pieces, ensuring uniformity for a beautiful presentation. In a separate bowl, combine these chopped ingredients with fresh cilantro and the juice of one lime. Gently stir the mixture to blend all the flavors while maintaining the integrity of the salsa’s components. This vibrant topping will add a delightful crunch and bright taste to your tacos.
- For the best eating experience, warm your corn tortillas. You can do this in a dry skillet over low heat for 20 to 30 seconds on each side or in the microwave for the same duration. The goal is to make them soft and pliable, making it easy to fold them around the fantastic shrimp and salsa.
- To assemble the tacos, place a suitable amount of sautéed shrimp on each warmed tortilla. Generously top with the mango salsa, leaving room to add optional garnishes, such as additional cilantro or a dash of lime juice for an extra zesty taste. This final assembly stage is where the flavors come together, creating a dish that is visually appealing and utterly mouthwatering.
Notes
Check doneness of the shrimp – they should be pink and opaque all the way through.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dinner
Nutrition
- Calories: 220 kcal
- Sodium: 500 mg
- Protein: 15 g