Description
The Honey Curry Roasted Cauliflower with Grilled Halloumi and Crunchy Chickpeas is a dish that is easy to make and packed with flavor.
Ingredients
Scale
- ½ teaspoon paprika
- ½ cup canned chickpeas, rinsed and dried
- Salt and pepper, to taste
- 4 oz halloumi cheese, sliced
- 1 tablespoon honey
- 1 teaspoon curry powder
- 2 cups cauliflower florets
- 1 tablespoon olive oil
Instructions
- Begin by arranging your cauliflower florets on the baking sheet. Combine the olive oil, honey, curry powder, salt, and pepper in a bowl, and drizzle over the cauliflower. Toss everything together to ensure each piece is evenly coated. Roast in the preheated oven for about 20 minutes or until the edges are a lovely golden hue, offering a delightful caramel flavor.
- While the cauliflower is roasting, focus on the chickpeas. Toss them in a bowl with the paprika, a pinch of salt, and a drizzle of olive oil. You can choose to roast them alongside the cauliflower or pan-fry them in a skillet until they’re perfectly crisp—a delightful textural contrast to the soft cauliflower.
- Slice the halloumi into thick pieces to make grilling easy and effective. Heat your skillet or grill pan over medium heat, then grill each slice until golden brown on both sides. This process brings out the exquisite savory flavor and chewy texture halloumi is loved for.
Notes
Ensure chickpeas are thoroughly dried before seasoning to guarantee crunchiness. Monitor the grilling of halloumi closely as it can golden very quickly.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dinner
Nutrition
- Calories: 350 per serving
- Sodium: 450 mg
- Protein: 18 grams