Description
This Honey Fig Pistachio Goat Cheese Appetizer is a delightful mix of flavors and textures, perfect for any gathering.
Ingredients
Scale
- 1 medium goat cheese log (approx. 11 oz)
- ¼ cup roasted pistachios, finely chopped
- 2 tbsp honey
- 1 tbsp fig spread
- Crackers or sliced bread, for serving
Instructions
- Allow the goat cheese log to sit at room temperature for about 15-20 minutes.
- While the goat cheese is softening, place the finely chopped roasted pistachios on a plate.
- Once the goat cheese log is softened, roll it in the pistachios, ensuring it’s evenly coated.
- Place the rolled goat cheese log on your serving tray and drizzle the warm honey over the top.
- Drizzle warmed fig spread over the cheese just before serving.
Notes
This dish can be prepared ahead of time; wrap the rolled cheese in plastic wrap and store in the fridge.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
Nutrition
- Calories: Approximately 240 per serving
- Sodium: 180 milligrams
- Protein: 8 grams