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Honey Glazed Acorn Squash with Creamy Goat Cheese and Cranberry Drizzle

  • Author: Alioui
  • Total Time: 45 minutes
  • Yield: 4 servings 1x

Description

There’s something undeniably enchanting about Honey Glazed Acorn Squash with Creamy Goat Cheese and Cranberry Drizzle.

Ingredients

Scale
  • 2 small acorn squash, halved and seeded
  • 2 tbsp honey
  • 2 tbsp olive oil
  • ½ cup soft goat cheese (or more to taste)
  • ¼ cup cranberry sauce or compote
  • Salt and black pepper, to taste
  • Fresh thyme or parsley, for garnish

Instructions

  1. Begin by preheating your oven to 400°F (200°C). As the oven warms, take the acorn squashes, and carefully slice each one in half. Using a spoon, remove the seeds tucked away in the center.
  2. Once halved, place the squash cut-side up on a baking sheet lined with parchment paper. Using a pastry brush or spoon, generously coat the insides with olive oil and honey. This glaze will enhance the natural sweetness of the squash, creating that perfect honeyed flavor when roasted. Don’t forget to season with salt and pepper to elevate the taste!
  3. Now, it’s time to roast the squash! Place the baking sheet in the preheated oven and let it bake for approximately 25 to 30 minutes. You’ll know it’s ready when the squash turns golden and tender. It’s a good idea to check at the 20-minute mark just to ensure it doesn’t overcook.
  4. Once roasted, remove the squash from the oven and while it’s still warm, top each half with a generous spoonful of soft goat cheese. The creamy goat cheese will melt slightly, providing a delicious contrast to the sweet squash.
  5. Finally, drizzle the tangy cranberry sauce or compote over the goat cheese. This finishing touch adds a pop of color and sweet-tart flavor that beautifully complements the dish. Garnish with fresh thyme or parsley to add a touch of color and freshness. Serve warm and enjoy every bite!

Notes

Ensure you choose ripe acorn squash, as they should feel heavy for their size, with a hard outer skin. If you don’t have soft goat cheese, cream cheese or feta can be substituted for a different taste.

  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Side Dish

Nutrition

  • Calories: 220 kcal
  • Sodium: 120 mg
  • Protein: 5 g

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Find it online: https://corarecipes.com/honey-glazed-acorn-squash-with-goat-cheese-delight/