Description
Experience an exquisite blend of flavors wrapped in a small yet mighty package with our delightful Honey Pistachio Ricotta Stuffed Dates.
Ingredients
Scale
- 12 Medjool dates, pitted
- ½ cup ricotta cheese
- ¼ cup pistachios, chopped
- 2 tbsp honey, plus extra for drizzling
- ½ tsp vanilla extract
- Pinch of cinnamon (optional)
Instructions
- To begin crafting these delightful treats, start by taking each Medjool date and creating a gentle slice lengthwise. Be cautious not to cut all the way through; your goal is to form a pocket for filling. With a steady hand, remove and discard the pits to ready your dates for the blissful ricotta filling.
- In a medium-sized bowl, combine the ricotta cheese with honey and vanilla extract. Add a pinch of cinnamon for a subtle spice twist, if you desire. Mix these ingredients until they are thoroughly blended and smooth, creating a rich, creamy filling ready to be piped or spooned into the dates.
- Using a spoon or a piping bag if you prefer precision, carefully fill each date with the ricotta mixture. Aim to keep the filling within the pocket of the date without spilling over. This ensures each bite is perfectly proportioned in flavor and texture.
- The finishing touches will elevate these dates to gourmet status. Gently press chopped pistachios onto the filled dates, where they will adhere to the ricotta. The nuts not only add flavor and texture but also a pop of color. Finally, drizzle each stuffed date with extra honey, allowing it to cascade luxuriously down the sides.
Notes
Ensure all ingredients are at room temperature before starting for easy mixing. Choose fresh, plump Medjool dates as they are naturally moist and easy to manipulate. Avoid overfilling the dates to prevent messiness when handling. Serve immediately or refrigerate for up to 24 hours for best freshness.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Dessert
Nutrition
- Calories: 120 kcal
- Sodium: 10 mg
- Protein: 2 g