Description
Elegant yet simple appetizer made with crispy toasted baguette slices topped with creamy lobster salad.
Ingredients
Scale
- 1 pound cooked lobster meat, chopped
- 1/3 cup mayonnaise
- 1 tablespoon fresh lemon juice
- 1 stalk celery, finely chopped
- 2 tablespoons chives, finely sliced
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
- 1 loaf baguette, sliced
Instructions
- Begin by preheating your oven to 375°F (190°C). This temperature is ideal for toasting the baguette slices to a perfect golden brown, ensuring they provide a crunch that balances the creamy lobster salad.
- In a mixing bowl, take your chopped cooked lobster meat and gently combine it with mayonnaise, fresh lemon juice, finely chopped celery, and sliced chives. Be sure to mix the ingredients gently to preserve the integrity of the lobster pieces. Season the mixture with salt and black pepper. Remember to taste and adjust the seasoning if necessary; it’s important that each bite is perfectly flavored.
- On a baking sheet, arrange your baguette slices in a single layer. Place the baking sheet in the preheated oven and toast the baguette slices for 8 to 10 minutes, or until they are lightly golden and crisp. This step not only makes the bread more flavorful but also ensures it can hold the weight of the lobster salad without becoming soggy once you assemble the crostinis.
- Once the baguette slices are perfectly toasted, remove them from the oven and allow them to cool slightly. Using a spoon, generously top each toasted slice with the lobster salad mixture, making sure to distribute it evenly across all pieces. Serve immediately to enjoy the delightful contrast of temperatures and textures—warm, crispy bread topped with cool, creamy lobster.
Notes
Use fresh lobster meat for the best flavor. Make the lobster salad a few hours in advance to allow flavors to meld together.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer
Nutrition
- Calories: 250 kcal
- Sodium: 590 mg
- Protein: 14 g