Description
A decadent twist on traditional French toast bringing a gourmet feel to your breakfast table.
Ingredients
Scale
- 1 loaf of brioche or challah bread (12–14 slices)
- 4 large eggs
- 1 cup whole milk (or almond/oat milk for dairy-free)
- 1/2 cup heavy cream (or half-and-half)
- 1/2 cup granulated sugar (or brown sugar)
- 1 tablespoon vanilla extract (or vanilla bean paste)
- 1/2 teaspoon ground cinnamon (or nutmeg)
- Pinch of salt
- Additional sugar for brûlée topping
Instructions
- Begin by cutting your brioche or challah into thick slices, about three-quarters of an inch. In a greased baking dish, arrange the slices in a slightly overlapping fashion.
- In a large mixing bowl, combine the eggs, milk, cream, sugar, vanilla, cinnamon, and salt. Whisk until well blended. Pour evenly over bread slices, gently pressing down.
- Preheat your oven to 350°F (175°C) and bake for approximately 25–30 minutes until golden brown and set.
- Sprinkle sugar over the top and caramelize with a kitchen torch or under a broiler for 1–2 minutes. Allow cooling before slicing.
Notes
Using slightly stale bread enhances custard absorption, resulting in richer taste. Prepare the dish overnight for convenience. For dairy-free, use almond/oat milk and coconut cream. For gluten-free, substitute with appropriate bread.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Brunch
Nutrition
- Calories: 450 kcal
- Sodium: 300 mg
- Protein: 10 g