Description
This Decadent Caramel Cake is not just a dessert; it’s a celebration on a plate.
Ingredients
Scale
- 2 1/2 cups all-purpose flour
- 2 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup unsalted butter (softened)
- 1 1/2 cups granulated sugar
- 4 large eggs
- 1 tablespoon vanilla extract
- 1 cup whole milk
- Caramel Frosting:
- 1 cup packed light brown sugar
- 1/2 cup unsalted butter (for caramel)
- 1/4 cup heavy cream
- Pinch of salt
- 1 1/2 cups powdered sugar (for frosting)
- Additional caramel drizzle for topping (optional)
Instructions
- Begin by preheating your oven to 350°F (175°C). As your oven heats up, grease and flour two 9-inch round cake pans. This preparation is key to ensuring your cake layers bake evenly and don’t stick to the pans.
- In a medium-sized bowl, whisk together the all-purpose flour, baking powder, and salt. This dry mixture will provide the structural base of your cake while adding lightness and a delicate crumb.
- In a large mixing bowl, cream the softened butter and granulated sugar together until the mixture is light and fluffy. This process incorporates air, which is crucial for a tender cake. Use a mixer for the best results.
- Beat the large eggs into your creamed mixture one at a time, making sure each egg is fully integrated before adding the next. Once completed, blend in the vanilla extract for an aromatic touch. Alternately add the flour mixture and whole milk, starting and ending with the dry ingredients.
- Evenly divide the prepared batter between your two pans. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Allow the cakes to cool on a wire rack to room temperature before assembling.
- In a medium saucepan over medium heat, melt together the brown sugar and 1/2 cup of unsalted butter. Stir constantly until the mixture thickens. Remove from heat and stir in the heavy cream and a pinch of salt. Once integrated, beat in the powdered sugar to achieve a smooth frosting consistency.
- Place one cake layer on your chosen serving plate. Spread a thick layer of caramel frosting on top, then gently place the second cake layer. Frost the top and sides of the entire cake with the remaining frosting. If desired, drizzle additional caramel over the top for a decorative finish.
Notes
Ensure all ingredients are at room temperature for the best consistency. You can make the caramel frosting a day in advance to save time on the day of assembly.
- Prep Time: 25 minutes
- Cook Time: 30 minutes
- Category: Dessert
Nutrition
- Calories: 450 per serving
- Sodium: 220 mg
- Protein: 6 g