Rich, indulgent, and utterly delightful, the Hot Fudge Sundae Brownie Cheesecake is a dessert lover’s paradise. It combines the luscious layers of a cheesecake with the chewy texture of brownies, topped off with all the classic sundae fixings. This dreamy concoction features a fudgy brownie base that serves as the perfect platform for a creamy cheesecake center. To crown this masterpiece, it’s drizzled with warm fudge sauce, adorned with whipped cream, and topped with juicy maraschino cherries. Whether you’re planning a birthday bash, a festive gathering, or simply want to elevate your dessert game, this dessert is sure to impress everyone around the table.
This recipe is straightforward, offering the satisfaction of a homemade dessert without the hassle. With just a few modifications to your typical brownie and cheesecake recipes, you can create a stunning dish that’s bound to be a hit. Plus, the long chilling time enhances the flavors, giving the cheesecake a remarkably smooth texture that pairs perfectly with the brownie. If you’re browsing for food ideas or quick dessert recipes, you won’t want to skip adding the Hot Fudge Sundae Brownie Cheesecake to your favorites!
Why You’ll Love This Hot Fudge Sundae Brownie Cheesecake
- Delicious Flavor Combination: The marrying of brownie and cheesecake brings together rich chocolate and creamy vanilla notes.
- Versatile for Any Occasion: Perfect for birthdays, celebrations, or simply as a treat for yourself.
- Easy to Prepare: Despite its impressive appearance, this dessert is easy to make, even for beginner bakers.
- Gorgeous Presentation: The sundae toppings make for a beautiful dessert that looks as good as it tastes.
- Chill Ahead of Time: Make it in advance, allowing flavors to meld while you enjoy your time with guests.
Preparation Phase & Tools to Use
Before diving into creating your Hot Fudge Sundae Brownie Cheesecake, it’s essential to prepare your kitchen and gather all necessary ingredients and tools. Start by preheating your oven to 350°F (175°C) and greasing a 9-inch springform pan, or line the base with parchment paper for easy removal after baking. This preparation is crucial to ensure nothing sticks to the pan, allowing you to serve your cheesecake flawlessly.
Your toolkit should include a mixing bowl, a whisk or an electric mixer for beating the cream cheese and eggs, and a spatula for scraping down the sides of the bowl. Additionally, a roasting pan or large baking dish is needed for creating a water bath, ensuring even baking of the cheesecake layer. If you don’t have a springform pan, a regular cake pan will work, but you must be careful during the unmolding process to avoid breaking the cheesecake.
Ingredients
- 1 box brownie mix (or equivalent homemade brownie batter)
- 16 oz cream cheese, softened
- 3/4 cup granulated sugar
- 1 tsp vanilla extract
- 2 large eggs
- 1/2 cup heavy cream
- 1 cup chocolate fudge sauce
- 1 cup whipped cream
- 6 maraschino cherries
- 1/2 cup chopped milk chocolate or chocolate shavings
Instructions
Step 1: Preheat Your Oven
Begin by preheating your oven to 350°F (175°C). This is an important step in getting the right baking environment for your brownie base, which should bake evenly and thoroughly.
Step 2: Prepare the Brownie Layer
Prepare your brownie batter according to the package instructions or your preferred homemade recipe. Make sure to follow the mixing and ingredient ratio closely for the best result. Once mixed, pour the batter into your greased or parchment-lined springform pan. Spread evenly with a spatula to ensure it bakes uniformly.
Step 3: Bake the Brownie Base
Place the pan in the preheated oven and bake for approximately 20–25 minutes. Keep an eye on it; the brownie should have a slightly crunchy top and be firm to the touch. Remove from the oven and allow it to cool completely before adding the cheesecake layer.
Step 4: Cheesecake Mixture
Once the brownie has cooled, reduce the oven temperature to 325°F (160°C). In a large mixing bowl, beat the softened cream cheese using an electric mixer until it becomes nice and smooth. This step is crucial because it prevents lumps in your cheesecake filling.
Step 5: Sweeten the Cheesecake
Add the granulated sugar and vanilla extract to the cream cheese mixture. Beat until thoroughly combined. Then, one by one, incorporate each egg, mixing well after each addition. Finally, gently fold in the heavy cream, which adds a rich, velvety texture to your cheesecake.
Step 6: Pour the Cheesecake Layer
Pour the cream cheese mixture over the cooled brownie base and smooth the top with a spatula, ensuring an even layer. This is where the magic happens—the rich cheesecake will bake and set on top of the delicious brownie.
Step 7: Baking the Cheesecake
Prepare your water bath by placing a larger pan in the oven filled halfway with hot water. Place the cheesecake pan inside this water bath and bake for 50–60 minutes, or until the center is just set. It may still jiggle slightly, but it’s important not to overbake.
Step 8: Cooling Process
After the baking time, turn off the oven and gently crack the door open to let the cheesecake cool slowly for about an hour. This helps prevent cracks from forming on the surface.
Step 9: Chilling the Cheesecake
After one hour, carefully remove the cheesecake from the oven and the water bath. Refrigerate it for at least 4 hours, or preferably overnight. Chilling allows the flavors to meld beautifully, enhancing the overall taste.
Step 10: Final Touches
When you’re ready to serve this dessert, top with dollops of whipped cream, drizzle warm fudge sauce generously over the top, and sprinkle with chopped chocolate and maraschino cherries for a classic sundae finish.
Variations
- Protein: For a protein boost, consider adding some chopped nuts, like walnuts or pecans, to the brownie batter.
- Vegetables: Experiment with adding a layer of homemade raspberry or strawberry puree to the cheesecake for a fruity twist.
- Spices: Add a pinch of cinnamon or espresso powder to enhance the chocolate flavor further.
Cooking Notes
- Ensure that the cream cheese is completely softened before mixing to avoid lumps; it should feel like room temperature butter.
- Using a water bath is essential to maintain moisture and prevent cracking in the cheesecake.
- Don’t add sundae toppings until just before serving to maintain freshness and presentation.
Serving Suggestions
- Pair this cheesecake with a scoop of vanilla or chocolate ice cream for an extra-indulgent dessert experience.
- Serve alongside coffee or a creamy latte for a delightful end to your meal.
Tips
- For a more intense chocolate flavor, try using dark chocolate brownie mix instead of the standard version.
- Feel free to customize toppings based on your preferences—add crushed Oreo cookies, caramel sauce, or even seasonal fruits.
Prep Time, Cook Time, Total Time
- Prep Time: 30 minutes
- Cook Time: 1 hour 15 minutes
- Total Time: 6 to 8 hours (including chill time)
Nutritional Information
- Calories: Approximately 450 per slice
- Protein: 6 grams
- Sodium: 270 milligrams
FAQs
Can I use a different type of brownie mix?
Yes! Feel free to experiment with various brownie mixes, including gluten-free options, for a different texture and flavor.
How do I store leftover cheesecake?
Leftover cheesecake can be stored in an airtight container in the refrigerator for up to five days.
Can I freeze this cheesecake?
Yes, you can freeze the cheesecake. Just make sure to wrap it tightly in plastic wrap and then aluminum foil to prevent freezer burn.
How long does it take to thaw frozen cheesecake?
Thaw frozen cheesecake overnight in the refrigerator before serving for the best texture and flavor.
Conclusion
Once you try this Hot Fudge Sundae Brownie Cheesecake, it will become a staple in your dessert lineup. From its rich brownie base to the creamy cheesecake layer topped with luscious fudge, whipped cream, and cherries, it’s an unforgettable treat. Whether you’re hosting a party or simply indulging yourself, this dessert delivers on every level. Make sure to try various toppings, and flavor enhancements to create a personalized version that speaks to your taste buds. Don’t forget to share your experience and variations with friends and family. Happy baking!
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Hot Fudge Sundae Brownie Cheesecake
- Total Time: 6 to 8 hours (including chill time)
- Yield: 12 servings 1x
Description
This dreamy concoction features a fudgy brownie base that serves as the perfect platform for a creamy cheesecake center, drizzled with warm fudge sauce and topped with whipped cream and juicy cherries.
Ingredients
- 1 box brownie mix (or equivalent homemade brownie batter)
- 16 oz cream cheese, softened
- 3/4 cup granulated sugar
- 1 tsp vanilla extract
- 2 large eggs
- 1/2 cup heavy cream
- 1 cup chocolate fudge sauce
- 1 cup whipped cream
- 6 maraschino cherries
- 1/2 cup chopped milk chocolate or chocolate shavings
Instructions
- Preheat your oven to 350°F (175°C).
- Prepare your brownie batter according to the package instructions or your preferred homemade recipe. Pour into a greased or parchment-lined springform pan.
- Bake for approximately 20–25 minutes, then cool completely.
- Reduce oven to 325°F (160°C) and beat softened cream cheese until smooth. Add sugar and vanilla, then incorporate eggs one at a time, and fold in heavy cream.
- Pour the mixture over the cooled brownie base and smooth the top.
- Prepare a water bath and bake for 50–60 minutes, until just set.
- Cool slowly for about an hour, then refrigerate for at least 4 hours.
- Serve topped with whipped cream, fudge sauce, chopped chocolate, and cherries.
Notes
Chilling allows the flavors to meld beautifully, enhancing the overall taste.
- Prep Time: 30 minutes
- Cook Time: 1 hour 15 minutes
- Category: Dessert
Nutrition
- Calories: 450 kcal per slice
- Sodium: 270 mg
- Protein: 6 g