Description
Welcome to the world of dessert pleasure where each bite is a celebration! If you’re on the hunt for a sweet indulgence that promises both flair and flavor, look no further than our luscious Molten Chocolate Lava Cupcakes with Creamy Filling.
Ingredients
Scale
- 1 cup (225g) unsalted butter
- 8 oz (225g) bittersweet chocolate, chopped
- 1 cup (200g) granulated sugar
- 1/2 cup (60g) all-purpose flour
- 4 large eggs
- 2 egg yolks
- 1 tsp vanilla extract
- Pinch of salt
- 1/2 cup cream cheese
- 1/4 cup powdered sugar
- 1 tsp vanilla extract (for the cream cheese filling)
- Whipped cream (optional for topping)
- Chocolate shavings (optional for topping)
Instructions
- Start your preparation by preheating the oven to a sizzling 425°F (220°C). This is essential for creating that lush molten interior. While the oven is warming up, grease your 12-cup muffin tin generously or line it with cupcake liners—this ensures your masterpieces come out easily once they’re baked.
- In a heatproof bowl, combine the unsalted butter and chopped bittersweet chocolate. Place this bowl over a saucepan of simmering water—this method, known as a double boiler, prevents the chocolate from burning. Stir the mixture until it’s entirely melted and smooth, both ingredients should be fully combined. Once melted, remove from the heat and set aside to cool slightly.
- While your chocolate mixture cools, take a step forward and whisk together your dry ingredients. In a separate bowl, combine granulated sugar, all-purpose flour, and a pinch of salt. Whisk until combined; this mixture will add structure and balance to the rich chocolate.
- Create a velvety base by whisking together the eggs, egg yolks, and vanilla extract in another bowl. You want this mixture to be smooth and frothy; this adds volume and helps achieve that delightful cupcake texture.
- With the melted chocolate mixture cooling enough to handle, gently fold it into your egg mixture until fully incorporated. Then, taking care not to overmix, add the dry ingredients into the mix in parts—fold until just combined. The key here is to keep the batter light and airy for the cupcake to rise beautifully.
- The secret to these cupcakes lies in the creamy filling! In a separate bowl, combine the cream cheese, powdered sugar, and one teaspoon of vanilla extract. Beat until smooth and creamy; this decadent filling will serve as the delightful center of your cupcakes.
- Grab your prepared muffin tin. Fill each cupcake liner halfway with the chocolate batter. Next, take a generous spoonful of the cream cheese mixture and place it in the center of the batter, creating a lovely surprise that lies at the heart of your cupcake. Finally, top off each one with more chocolate batter until they reach about three-quarters full. This layering ensures that your cupcake has the perfect ratio of molten center to rich chocolate exterior.
- Time for the magic! Place your muffin tin in the preheated oven and bake for around 10-12 minutes. The tops should appear set, yet you will notice that the centers remain slightly jiggly, which is the hallmark of the coveted molten effect.
- Allow your cupcakes to cool for approximately five minutes in the tin. This brief cooling period enables them to firm slightly before being removed. Carefully transfer them to a serving plate. For an elegant finishing touch, consider topping them with whipped cream and a sprinkle of chocolate shavings, serving them warm to truly savor that molten center.
Notes
Don’t overbake! The key to a perfect molten center is a slightly underbaked cupcake.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Dessert
Nutrition
- Calories: 350 kcal
- Sodium: 300 mg
- Protein: 5 g