Description
This No-Bake Chocolate Cherry Cream Pie combines rich dark chocolate and sweet cherries for a decadent dessert without the hassle of baking.
Ingredients
Scale
- 1 pre-made graham cracker pie crust
- 1 cup dark chocolate chips
- 1/2 cup heavy cream
- 1/4 cup granulated sugar
- 1/2 teaspoon vanilla extract
- 1 cup cream cheese, softened
- 1 cup powdered sugar
- 1 cup cherry pie filling
- 1 cup whole cherries (fresh or canned)
- 1/2 cup extra chocolate chips for topping
Instructions
- Start by placing the dark chocolate chips and heavy cream into a microwave-safe bowl. Heat the mixture in short bursts of 20 seconds, stirring between each interval. The goal is to melt the chocolate slowly to prevent burning, until you have a smooth and glossy chocolate mixture that is perfectly combined. Once melted, allow the mixture to cool slightly before pouring it into the pie crust.
- After the chocolate has cooled for a few moments, pour it into your pre-made graham cracker pie crust. Use a spatula to spread the chocolate evenly within the crust. Ensure that the layer is smooth and uniform, which will provide a great base for the cream cheese filling. Place the crust in the refrigerator for approximately 30 minutes, allowing the chocolate to firm up before proceeding.
- While the chocolate layer is chilling, it’s time to prepare the cream cheese mixture. In a mixing bowl, combine the softened cream cheese, powdered sugar, granulated sugar, and vanilla extract. Using either a whisk or an electric mixer, beat the ingredients together until you achieve a creamy and lump-free consistency. This mixture should be smooth and fluffy, and it will serve as a sumptuous layer in your pie.
- After the chocolate layer has firmed up in the refrigerator, carefully spread half of the cream cheese mixture over the chocolate layer. Use a spatula to spread it evenly, ensuring it makes contact with the edges of the pie crust. Next, take the cherry pie filling and spoon it over the cream cheese layer, spreading it evenly. This will add a delightful burst of flavor and color to your pie.
- Now it’s time to spread the remaining cream cheese mixture over the cherry filling, ensuring that it is even and smooth. For the finishing touch, garnish the pie with whole cherries and sprinkle additional chocolate chips on top. This not only enhances the visual appeal but adds to the deliciousness of every bite. Finally, cover the pie with plastic wrap and refrigerate for at least 2 hours to set before slicing and serving.
Notes
This pie can be customized with different fruits or toppings to cater to your personal taste.
- Prep Time: 15 minutes
- Cook Time: 2 hours
- Category: Dessert
Nutrition
- Calories: 350 kcal
- Sodium: 120 mg
- Protein: 5 g