Description
This Strawberry Matilda Cake is a delightful dessert featuring layers of chocolate and fresh berries.
Ingredients
Scale
- 2 cups of Flour
- ¾ cup of Cocoa Powder
- 1 ½ teaspoons of Baking Powder
- 1 ½ cups of Sugar
- 3 Eggs
- ½ cup of Butter (softened)
- 1 cup of Milk
- 1 teaspoon of Vanilla Extract
- 1 batch of Chocolate Frosting
- Fresh Berries (Strawberries, Blackberries, Blueberries) for topping
Instructions
- Before diving into mixing your ingredients, preheating your oven to 350°F (175°C) is crucial.
- In a large mixing bowl, whisk together the flour, cocoa powder, sugar, and baking powder until fully combined.
- In another bowl, whisk together the eggs, milk, vanilla extract, and softened butter.
- Gradually add the wet mixture to the dry mixture, gently fold the mixtures together until just combined.
- Evenly distribute the batter into your prepared cake pans, level the batter out.
- Once baked, allow them to cool in the pans for about 10 minutes before transferring them to a wire rack.
Notes
Try to use high-quality cocoa powder for the best chocolate flavor. Don’t skip letting your cakes cool completely; this is key to avoiding a melty frosting disaster.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
Nutrition
- Calories: 320 kcal
- Sodium: 150 mg
- Protein: 5 g