Description
Indulge in the delightful combination of luscious, juicy peaches and the richness of smooth cream with these Sweet Peach Muffins with Creamy Delight.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1/4 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 cup sour cream
- 1 cup fresh peaches, peeled and diced
- 1/2 cup heavy cream
- 2 tablespoons powdered sugar
- 1/4 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
- In a medium bowl, whisk together the all-purpose flour, baking powder, baking soda, salt, and ground cinnamon.
- In a large mixing bowl, cream together the softened unsalted butter and granulated sugar until light and fluffy. Add the egg and vanilla extract and mix well.
- Gradually add the dry mixture to the wet ingredients, alternating with sour cream, and fold in the fresh peaches.
- Divide the batter among muffin cups and bake for 20-25 minutes. Allow them to cool.
- Whip the heavy cream with powdered sugar and vanilla extract until soft peaks form and top the muffins.
Notes
Enjoy with a cup of coffee or tea for a delightful treat. Refrigerate any leftovers for freshness.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Dessert
Nutrition
- Calories: 250 kcal
- Sodium: 150 mg
- Protein: 4 g