Description
Winter-Gewürzkuchen, or Winter Spice Cake, is an indulgent treat that encapsulates the warm flavors of the season. Imagine a cake with rich chocolate undertones combined with aromatic spices that make winter feel like a cozy hug.
Ingredients
Scale
- 2 ½ cups all-purpose flour
- 1 ½ cups granulated sugar
- ¾ cup unsweetened cocoa powder
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1 tablespoon ground cinnamon
- ½ teaspoon ground cloves
- ½ teaspoon ground nutmeg
- ½ teaspoon salt
- 1 cup buttermilk
- ¾ cup vegetable oil
- 3 large eggs
- 2 teaspoons vanilla extract
- 1 cup dark chocolate glaze
- 1 cup fresh red currants
- Fresh rosemary sprigs for garnish
Instructions
- Start by preheating your oven to 350°F (175°C) and effectively greasing your bundt pan.
- In a large mixing bowl, combine your dry ingredients: flour, sugar, cocoa powder, baking powder, baking soda, salt, and spices (cinnamon, cloves, and nutmeg). Whisk these thoroughly.
- In a separate bowl, whisk the buttermilk, vegetable oil, eggs, and vanilla extract until fully combined.
- Slowly pour the wet mixture into your dry ingredients. Gently mix with a spatula until just combined.
- Pour the batter into your prepared bundt pan and smooth the top. Bake for 45 to 50 minutes.
- Allow the cake to cool in the pan for about 10 minutes before turning it out to cool completely. Drizzle with dark chocolate glaze and garnish with red currants and rosemary.
Notes
Ensure ingredients are at room temperature before mixing for the best blend and texture. This cake can be stored covered at room temperature for up to three days or refrigerated for extended freshness.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Category: Dessert
Nutrition
- Calories: 380 kcal
- Sodium: 220 mg
- Protein: 5 g