Indulge in the delightful taste of our Berry Cheesecake – Creamy Vanilla Dessert Recipe that promises to take your dessert game to the next level. With a velvety smooth texture and a burst of fruity flavors, this cheesecake is a perfect choice for any occasion, whether it be a birthday, holiday celebration, or a casual family gathering. The combination of a buttery graham cracker crust with a rich vanilla filling topped with fresh mixed berries is sure to impress your guests and delight your taste buds.
This cheesecake is not only a feast for the palate but also a timeless dessert that brings joy and comfort. Its creamy filling made with cream cheese, sour cream, and heavy cream comes alive with the vivid colors and flavors of strawberries, blueberries, and raspberries. Each slice offers a mouthful of indulgence, making it a definitive crowd-pleaser. Let’s dive into how you can make this amazing dessert at home!
Why You’ll Love This Berry Cheesecake
This Berry Cheesecake is a must-try for numerous reasons:
- Flavor Explosion: The combination of sweet and tangy berries complements the rich, creamy cheesecake perfectly.
- Simple Ingredients: With everyday ingredients like cream cheese, berries, and graham crackers, it’s easy to whip up.
- Versatile: Can be made ahead of time and is perfect for any festive occasion or everyday dessert cravings.
- Visually Stunning: The vibrant colors of the mixed berries on top make it a showstopping dessert.
Preparation Phase & Tools to Use
Before you start your baking adventure, take a moment to prepare your kitchen. Ensure that your workspace is clean and clutter-free, allowing for ease of movement and preparation. Gather all your ingredients and measuring tools, which will help streamline the cooking process.
For this recipe, you will need a 9-inch springform pan, as it’s perfect for achieving that flawless cheesecake shape. Additionally, have a medium mixing bowl, a stand or hand mixer, a spatula, and a whisk on hand. It’s also crucial that your cream cheese is softened to room temperature to attain that velvety smooth texture that’s characteristic of a perfect cheesecake.
Ingredients
- 1 ½ cups graham cracker crumbs
- ¼ cup granulated sugar
- 6 tablespoons unsalted butter, melted
- 16 ounces cream cheese, softened
- ¾ cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup sour cream
- ½ cup heavy cream
- 1 cup strawberries, halved
- ¾ cup blueberries
- ¾ cup raspberries
- ½ cup berry preserves (raspberry, strawberry, or mixed)
- 1 tablespoon lemon juice
- Powdered sugar (optional)
- Fresh mint leaves (for garnish)
Instructions
Step 1: Prepare the Crust
Begin by preheating your oven to 325°F (160°C). Take your springform pan and line the bottom with parchment paper. This will ensure that your cheesecake releases easily once baked. In a medium-sized mixing bowl, combine the graham cracker crumbs, ¼ cup of granulated sugar, and the melted butter. Mix thoroughly until the crumbs are well-coated and resemble wet sand. Press this mixture evenly into the bottom of the prepared pan, forming a compact and firm crust. Bake the crust in the preheated oven for 10 minutes and then allow it to cool completely.
Step 2: Cream the Filling
In a large bowl, take the softened cream cheese and mix it with ¾ cup of granulated sugar using a stand or hand mixer. Beat this mixture until it becomes smooth and creamy, ensuring there are no lumps. Add in the eggs one at a time, mixing just until combined after each addition. This helps prevent overmixing, which can cause cracks in your cheesecake. Next, blend in the vanilla extract, sour cream, and heavy cream. Continue mixing until the batter is silky and well-combined.
Step 3: Bake the Cheesecake
Carefully pour the cheesecake filling over the cooled crust, spreading it evenly. Place the springform pan in the oven and bake for anywhere between 40 to 45 minutes. You want the edges to be set, but the center should still have a slight jiggle when you gently shake the pan. Once done, turn off the oven, crack the door open slightly, and let the cheesecake cool inside for an hour. This gentle cooling process helps to minimize the risk of cracks.
Step 4: Chill the Cheesecake
Once the cheesecake has cooled to room temperature, transfer it to the refrigerator. Here it should chill for at least 4 hours, but overnight is best for optimal flavor and texture. This resting time allows the cheesecake to set completely.
Step 5: Prepare the Topping
For the topping, combine the berry preserves and lemon juice in a small saucepan over low heat. Stir gently until the mixture is smooth. After a few minutes, remove the saucepan from heat and let it cool slightly. Spread the berry glaze over the top of the chilled cheesecake.
Step 6: Garnish and Serve
Finally, adorn your cheesecake with the fresh strawberries, blueberries, and raspberries. Garnish with fresh mint leaves for an added touch. If desired, a light dusting of powdered sugar over the top provides a beautiful finish. Slice with a hot knife for cleaner cuts, and prepare for your guests to rave over this delectable dessert!
Variations
- Protein: You can add a scoop of protein powder to the cheesecake batter for an extra protein boost.
- Vegetables: For a unique twist, consider folding in some finely grated zucchini for moisture and nutrition.
- Spices: Enhance the flavor by adding a pinch of cinnamon or nutmeg to the filling for a subtly warm taste.
Cooking Notes
- Ensure your cream cheese is at room temperature for better blending and smooth texture.
- Avoid overmixing to prevent bubbles and cracks in the cheesecake.
- Using a water bath while baking can help produce an ultra-smooth cheesecake. Simply wrap the springform pan in foil and place it in a larger baking pan filled with water.
- Overnight chilling is strongly recommended for this cheesecake as it improves the texture and flavor.
Serving Suggestions
- This cheesecake pairs beautifully with a dollop of whipped cream on each slice.
- Serve alongside a simple fruit coulis to further enhance the berry flavor.
Tips
- When slicing the cheesecake, use a hot, wet knife. Wipe the knife clean with a damp cloth after each cut for perfect slices.
- Keep leftovers tightly covered in the refrigerator for up to 5 days, or freeze for longer preservation.
- Experiment with other berry combinations based on what’s in season for a fresh taste.
Prep Time, Cook Time, Total Time
- Prep Time: 1 hour
- Cook Time: 1 hour
- Total Time: 5 hours 5 mins
Nutritional Information
- Calories: Approximately 350 per slice
- Protein: 8 grams per slice
- Sodium: 220 mg per slice
FAQs
Can I use low-fat cream cheese?
Yes, low-fat cream cheese can be used, but it may slightly alter the texture of the cheesecake. For a silky finish, try to keep some regular cream cheese in the mix.
How do I store leftover cheesecake?
Wrap leftovers tightly in plastic wrap or store in an airtight container in the refrigerator for up to 5 days. To freeze, cover in foil and store in an airtight container for up to 3 months.
Can I make this cheesecake ahead of time?
Absolutely! This cheesecake is great for making ahead, as it allows the flavors to develop while it chills in the fridge.
I have a springform pan – can I use a regular cake pan instead?
You can, but it makes removal more challenging. If using a regular pan, line it with parchment paper for easier serving.
Conclusion
In conclusion, our Berry Cheesecake – Creamy Vanilla Dessert Recipe is an exquisite treat that will undoubtedly impress family and friends alike. With its delicate balance of flavors, creamy texture, and stunning presentation, it is a dessert that celebrates both simplicity and elegance. We invite you to try this recipe and share your own variations and experiences in the comments below. Happy baking and enjoy your homemade cheesecake – it’s a dessert worth celebrating!
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Berry Cheesecake – Creamy Vanilla Dessert
- Total Time: 5 hours 5 mins
- Yield: 8 servings 1x
Description
Indulge in the delightful taste of our Berry Cheesecake – Creamy Vanilla Dessert Recipe that promises to take your dessert game to the next level.
Ingredients
- 1 ½ cups graham cracker crumbs
- ¼ cup granulated sugar
- 6 tablespoons unsalted butter, melted
- 16 ounces cream cheese, softened
- ¾ cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup sour cream
- ½ cup heavy cream
- 1 cup strawberries, halved
- ¾ cup blueberries
- ¾ cup raspberries
- ½ cup berry preserves (raspberry, strawberry, or mixed)
- 1 tablespoon lemon juice
- Powdered sugar (optional)
- Fresh mint leaves (for garnish)
Instructions
- Prepare the Crust: Preheat your oven to 325°F (160°C). Line the bottom of a springform pan with parchment paper. Combine graham cracker crumbs, ¼ cup sugar, and melted butter. Press this mixture into the bottom of the pan. Bake for 10 minutes and cool.
- Cream the Filling: Mix softened cream cheese with ¾ cup sugar until smooth. Add eggs one at a time, blending until combined. Stir in vanilla extract, sour cream, and heavy cream until silky.
- Bake the Cheesecake: Pour filling over the cooled crust. Bake for 40-45 minutes until the edges set but the center jiggles slightly. Cool in the oven with the door cracked for 1 hour.
- Chill the Cheesecake: Once cooled to room temperature, chill in the refrigerator for at least 4 hours or overnight.
- Prepare the Topping: Heat berry preserves and lemon juice until smooth. Cool, then spread over the cheesecake.
- Garnish and Serve: Top with fresh berries and mint leaves. Dust with powdered sugar if desired. Slice with a hot knife.
Notes
Ensure cream cheese is at room temperature. Avoid overmixing to prevent cracks. Consider using a water bath for smoother cheesecake. Overnight chilling is recommended.
- Prep Time: 1 hour
- Cook Time: 1 hour
- Category: Dessert
Nutrition
- Calories: Approx. 350 per slice
- Sodium: 220 mg per slice
- Protein: 8 g per slice