Description
Indulge in the delightful taste of our Berry Cheesecake – Creamy Vanilla Dessert Recipe that promises to take your dessert game to the next level.
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ¼ cup granulated sugar
- 6 tablespoons unsalted butter, melted
- 16 ounces cream cheese, softened
- ¾ cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup sour cream
- ½ cup heavy cream
- 1 cup strawberries, halved
- ¾ cup blueberries
- ¾ cup raspberries
- ½ cup berry preserves (raspberry, strawberry, or mixed)
- 1 tablespoon lemon juice
- Powdered sugar (optional)
- Fresh mint leaves (for garnish)
Instructions
- Prepare the Crust: Preheat your oven to 325°F (160°C). Line the bottom of a springform pan with parchment paper. Combine graham cracker crumbs, ¼ cup sugar, and melted butter. Press this mixture into the bottom of the pan. Bake for 10 minutes and cool.
- Cream the Filling: Mix softened cream cheese with ¾ cup sugar until smooth. Add eggs one at a time, blending until combined. Stir in vanilla extract, sour cream, and heavy cream until silky.
- Bake the Cheesecake: Pour filling over the cooled crust. Bake for 40-45 minutes until the edges set but the center jiggles slightly. Cool in the oven with the door cracked for 1 hour.
- Chill the Cheesecake: Once cooled to room temperature, chill in the refrigerator for at least 4 hours or overnight.
- Prepare the Topping: Heat berry preserves and lemon juice until smooth. Cool, then spread over the cheesecake.
- Garnish and Serve: Top with fresh berries and mint leaves. Dust with powdered sugar if desired. Slice with a hot knife.
Notes
Ensure cream cheese is at room temperature. Avoid overmixing to prevent cracks. Consider using a water bath for smoother cheesecake. Overnight chilling is recommended.
- Prep Time: 1 hour
- Cook Time: 1 hour
- Category: Dessert
Nutrition
- Calories: Approx. 350 per slice
- Sodium: 220 mg per slice
- Protein: 8 g per slice