Description
Delightful chocolate chip cookie bars that are soft, chewy, and easy to make.
Ingredients
Scale
- 1 cup unsalted butter, melted
- 1 cup brown sugar, packed
- 1/2 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and prepare a 9×13 inch baking dish.
- In a bowl, mix melted butter with brown sugar and granulated sugar until smooth.
- Add eggs and vanilla extract, mixing until well combined.
- In another bowl, whisk flour, baking soda, and salt, then gradually add to the wet mixture.
- Fold in chocolate chips and spread the dough into the baking dish.
- Bake for 25-30 minutes until edges are golden and a toothpick comes out clean.
- Allow to cool before cutting into bars.
Notes
Keep an eye on baking time to avoid dryness.
- Prep Time: 10 minutes
- Cook Time: 25-30 minutes
- Category: Dessert
Nutrition
- Calories: Approximately 210 per bar
- Sodium: 150 mg
- Protein: 2 g