Description
Indulge in these guilt-free Fudgy Black Bean Brownie Bites that are rich in chocolate and surprisingly made with black beans!
Ingredients
Scale
- 1 (15-ounce) can black beans (drained and rinsed)
- 2 large eggs
- 1/3 cup maple syrup or honey
- 1/4 cup coconut oil (melted)
- 1/2 cup unsweetened cocoa powder
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/3 cup mini chocolate chips (plus extra for topping, optional)
Instructions
- Begin by preheating your oven to the perfect baking temperature of 350°F (175°C). While the oven is heating up, prepare your mini muffin tin by either greasing it lightly with coconut oil or lining it with mini paper liners for easy removal after baking. This initial step sets the stage for successful brownie bites!
- Next, in a food processor or blender, combine the drained and rinsed black beans, eggs, maple syrup (or honey), melted coconut oil, cocoa powder, vanilla extract, baking powder, and salt. Blend these ingredients on high until the mixture reaches a creamy and smooth consistency. Make sure there are no visible bean chunks remaining; this ensures the brownies are fudgy and not grainy. Once blended, give the mixture a quick taste to confirm the deliciousness!
- With the mixture blending smoothly, it’s time to bring in the chocolate chips! Remove the batter from the processor and fold in the mini chocolate chips using a spatula. This step integrates the chocolate chips, adding pockets of melty chocolate goodness throughout the brownie bites. If you’re a true chocolate lover, you may want to add a few extra chocolate chips on top of the batter in each cup before baking.
- Now it’s time to fill the prepared mini muffin tin with your delicious batter. Scoop the brownie batter evenly into each cup, filling them about three-quarters full. This allows the brownie bites to rise without overflowing. Once filled, pop the mini muffin tin into the preheated oven and bake for 12–15 minutes. The tops should set, and a toothpick inserted into the center should come out mostly clean. Keep a close eye on them during the last few minutes of baking!
- After baking, remove the brownie bites from the oven and let them cool in the tin for about 10 minutes. This cooling time helps them firm up, making it easier to transfer them to a wire rack to cool completely. Allow them to cool before devouring your fudgy mini brownie bites. Serve them as is or with your favorite toppings!
Notes
Store leftovers in an airtight container for up to three days or refrigerate for longevity.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
Nutrition
- Calories: Approximately 70 per brownie bite
- Sodium: 70 mg
- Protein: 2 g