Description
A luxurious appetizer that effortlessly combines creamy brie with the crunch of pecans and the burst of pomegranate, drizzled with maple syrup for an exquisite treat.
Ingredients
Scale
- 1 (250 g / 8 oz) whole brie
- 1/4 cup roughly chopped pecans, roasted
- 1/4 cup pomegranate seeds
- 1/4 cup maple syrup
Instructions
- Begin by gently removing the brie from its packaging. Place it on your chosen microwave-safe plate. Its rim will be useful for containing any overflow of melted cheese or syrup.
- Place your plate in the microwave and heat on high for 1 minute 15 seconds. The cheese should feel softly yielding when pressed. If it starts to puff, stop the microwave briefly to avoid any spills, allowing residual heat to complete the melting process.
- Once your brie reaches melty perfection, drizzle it generously with maple syrup. Scatter the roasted pecans and pomegranate seeds over the top, letting them sink slightly into the melted cheese for enhanced flavor integration.
- Serve immediately with an array of crackers or slices of toasted baguette. A small spoon or cheese knife will assist guests in enjoying every luscious bite.
Notes
Experiment with different nuts and fruits to suit your taste. Store any leftovers wrapped in foil in the fridge for up to 2 days.
- Prep Time: 5 minutes
- Cook Time: 2 minutes
- Category: Appetizer
Nutrition
- Calories: 290 kcal
- Sodium: 500 mg
- Protein: 10 g