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Alfredo Chicken Wings

  • Author: Alioui
  • Total Time: 55 minutes
  • Yield: 6 servings 1x

Description

If you’re looking for a game-changing appetizer that combines the beloved crunch of chicken wings with the creamy richness of Alfredo sauce, then look no further!

Ingredients

Scale
  • 2 pounds chicken wings (split and tips removed)
  • 1 tablespoon olive oil
  • 1 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • For the Alfredo Sauce:
  • 1/2 cup heavy cream
  • 3 tablespoons unsalted butter
  • 3 garlic cloves (minced)
  • 3/4 cup grated Parmesan cheese
  • 1/4 teaspoon nutmeg (optional)
  • 2 tablespoons chopped fresh parsley

Instructions

  1. Start by preheating your oven to 425°F (220°C). This step is crucial for ensuring your chicken wings come out crispy and delicious. While the oven heats up, prepare your baking sheet by lining it with parchment paper or foil. This will not only prevent the wings from sticking but also ease your cleanup process afterwards.
  2. In a large bowl, toss the chicken wings with olive oil, garlic powder, salt, and black pepper. Make sure each wing is evenly coated with the mixture, as this helps enhance the flavor. Once coated, arrange the wings in a single layer on the prepared baking sheet, ensuring they are not overcrowded. This will allow the hot air to circulate around each wing, achieving that desired crispy texture. Bake the wings for 40-45 minutes, flipping them halfway through for even cooking.
  3. While the wings bake to perfection, it’s time to whip up the Alfredo sauce. In a medium saucepan over medium heat, melt the unsalted butter. Add in the minced garlic and sauté for a minute or until fragrant. Pour in the heavy cream, stirring to mix. Gradually add the grated Parmesan cheese, stirring until smooth and well combined. If you’re feeling adventurous, a pinch of nutmeg can be added for an extra layer of flavor. Allow the sauce to simmer gently until thickened, which should take about 5 minutes. Remove from the heat and set aside.
  4. Once your chicken wings are golden and crispy from the oven, remove them carefully. In the same large bowl used for the wings, pour the hot Alfredo sauce over them. Toss the wings until they are fully coated. The warm wings will absorb the creamy sauce, creating a delightful harmony of flavors. Make sure each wing is coated generously to ensure every bite is packed with that rich Alfredo goodness!
  5. Transfer the coated Alfredo chicken wings to a serving platter, and don’t forget to garnish them with chopped fresh parsley for a bright presentation. Serve them hot, and watch your guests’ eyes light up with excitement!

Notes

Ensure your chicken wings are thoroughly thawed before following the recipe to achieve even cooking. Feel free to double the Alfredo sauce if you prefer extra creamy wings. Leftover wings can be stored in an airtight container in the refrigerator for up to 3 days. For reheating, place leftovers back in the oven for a few minutes to retain crispiness.

  • Prep Time: 10 minutes
  • Cook Time: 45 minutes
  • Category: Appetizer

Nutrition

  • Calories: 450 kcal
  • Sodium: 550 mg
  • Protein: 30 g

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Find it online: https://corarecipes.com/irresistible-alfredo-chicken-wings-recipe/