Description
A delightful dessert combining the crisp juiciness of apples with the rich sweetness of caramel.
Ingredients
Scale
- 1 can (16.3 oz) refrigerated biscuit dough
- 8 soft caramel candies
- 2 medium apples, finely chopped
- 2 tablespoons brown sugar
- 1 teaspoon ground cinnamon
- Pinch of salt
- 1 tablespoon butter for cooking
- 2 tablespoons melted butter for brushing
Instructions
- Preheat your oven to 350°F (175°C) and grease a baking dish lightly. In a skillet over medium heat, melt 1 tablespoon of butter. Add the finely chopped apples, brown sugar, ground cinnamon, and salt, and cook for about 5 minutes until tender.
- Separate the biscuit dough into individual pieces, flatten each round gently, creating a pocket for the filling.
- Fill each dough round with 1 tablespoon of apple filling and a caramel candy, seal well.
- Place the bombs in the baking dish, seam-side down. Brush tops with melted butter and bake for 30 to 35 minutes until golden brown.
Notes
Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Prep Time: 20 minutes
- Cook Time: 30-35 minutes
- Category: Dessert
Nutrition
- Calories: 180 kcal
- Sodium: 300 mg
- Protein: 2 g